The restaurant brings out the richness of the food from the pre-partition Punjab; intact with its rustic simplicity and authenticity. Punjab of that era was eight times the size of the present Punjab and was a culinary hub with succulent kebabs, rara muttons, tandoori chickens, and numerous vegetarian delights; and recreating that culinary magic of the past is what Saffron is all about. The ambien
ce of this signature restaurant at the JW Marriott Chandigarh spells subtle opulence and grace. The dining area has an elegant décor with polished wooden floors washed with soft lighting and the vibrant use of copper mirrors throughout the walls which lend themselves to an interesting play of lights. The cuisine is based around the use of the tandoor and the simple charcoal grill to bring out the true, traditional flavours as they were specially created by the master chefs of those times. A delectable selection of North Indian favourites like Bhatti ka Murg, Cream Chicken and Amritsari Cholle Kulche, and irresistible Indian breads crafted by our experienced chef and his team will definitely make this culinary journey unforgettable!
