Our goal at The Yellow Chilli is to give our guests a feel of travelling across India with just five senses and a plate. The Yellow Chilli represents Indian food in all its quirkiness and diversity along with a high quality family dining experience at down to earth prices. With a variety of dishes specially designed by Chef SanjeevKapoor during his travels across India, The Yellow Chilli provides
a veritable gastronomic tour of India with destinations that showcase the quintessential dishes of each region, with a difference drawn from North-West Frontier cuisine and exotic picks from the regions of Punjab and the Mughal Era. Some recipes like ShaamSavera(spinachkoftasfilled with creamy cottage cheese and served floating on a velvety tomato butter gravy) and Puran Singh da TariwalaMurgh (chicken gravy, from a dhaba on the famous Delhi Ambala Road) are classic Indian dishes that are given a contemporary twist. At The Yellow Chilli chain of restaurants, you can live an Indian food experience with a degree of exclusivity and a touch of simplicity that is as unique as is the name. Food is cooked in the most hygienic atmosphere using the freshest of ingredients in a state-of-the-art kitchen fitted with the best of equipment using all the latest technologies. Highest standards in service are the hallmark of this chain.
