Kamats Restaurant and Baskin Robbins

The Kamat Group has grown steadily over
the years and now proudly caters to an ever-increasing number of
Indian domiciles abroad who have a ravenous and keen appetite
for Indian cuisine; particularly the Udupi variety. Kamats has catered in prestigious hotels like Chandini (in Belgium); Delhi Durbar, Indian Coffee House,
Kyber and Sanman (all in Dubai); The Namaskar Chain (in Sandai and Tokyo, Japan); Kamats of India
(in Singapore); Shan, Diwana and The Indian Coffee House (in United Kingdom); Earthen Pot in
Atlanta, Georgia, Indian Coffee House at Flushing, New York, Natraj at Jacksonite, New York
and Moghul Mahal at Boston, Massachusettes. Starting from humble beginnings with one restaurant opposite Churchgate Station in Mumbai. Under
the leadership of Dr. Vithal Kamat and his son Vikram Kamat, Kamats is today a hospitality giant. Here in India, Kamats has expanded to over 100+ units and continues to add new units each month. With over 70+ years of delightful hospitality serving hot, healthy and hygienic food, irrespective of
location, time and demand. This is the power of Kamats. Customers know Kamats means Quality. And Kamats means the trust that their food will be the best vegetarian food.