Dhaaga by Maya

Dhaaga by Maya Threads of memory. Roots of flavour 🪡
A Pan-Indian table by ✨
Call for reservations

10/08/2026

Stories, flavours, and memories, woven together, one plate at a time.

At , every detail carries a trace of somewhere, every dish, a sense of nostalgia.

Now bringing a tapestry of India to Chandigarh.

[Indian Cuisine, Chandigarh, New Restaurant, Pan Indian, Tricity]

There’s something about the monsoon that calls for food with a little extra crunch. 🌧️✨Crispy, golden, and packed with b...
04/08/2026

There’s something about the monsoon that calls for food with a little extra crunch. 🌧️✨

Crispy, golden, and packed with bold Indian flavours, our Andhra Chicken Fry and Bhutta Kebab are the kind of comfort the season was made for.

Your monsoon favourites are waiting at Dhaaga.

India’s culinary map is filled with stories waiting to be discovered.At Dhaaga, we’re bringing some of those hidden gems...
04/08/2026

India’s culinary map is filled with stories waiting to be discovered.

At Dhaaga, we’re bringing some of those hidden gems to Chandigarh, recipes rooted in tradition, regional flavours rarely found on everyday menus, and dishes that deserve a place on every food lover’s table.

Come explore the tastes that have been cherished for generations, one plate at a time.

Now plating up in Chandigarh.

Some feelings can’t be put into words. So we plate them instead.Every dish, every cocktail, every conversation at Dhaaga...
04/08/2026

Some feelings can’t be put into words. So we plate them instead.

Every dish, every cocktail, every conversation at Dhaaga is a love letter to our roots, our memories, and the people we gather around.

Come write your next chapter with us.

Our Guntur Chilli Prawns bring together the heat of Andhra’s famed chillies with succulent prawns, finished in a rich, f...
04/08/2026

Our Guntur Chilli Prawns bring together the heat of Andhra’s famed chillies with succulent prawns, finished in a rich, flavour-packed sauce and served alongside curry leaf buttered rusk to soak up every last bite.

An ode to spice, crafted for those who like their flavours with character.

04/08/2026

Bad day? Drink.
Good day? Drink.
Long day? Definitely drink. 🍸

At Dhaka, the cocktails are classic, cold, and exactly what the day ordered.

04/08/2026

You’ve had galouti kebabs before. But not like this.

A melt-in-your-mouth galouti crafted with kidney beans and beetroot - so rich, so silky, so perfectly spiced, you genuinely won’t believe it’s vegetarian.

Proof that vegetarian food can be just as decadent. ✨

Every plate tells a story, every flavour carries a memory.At Dhaaga, we don’t just serve food, we weave journeys across ...
04/08/2026

Every plate tells a story, every flavour carries a memory.
At Dhaaga, we don’t just serve food, we weave journeys across India, one bite at a time.

From comforting classics to bold regional gems, this is a table where traditions meet, stories unfold, and moments are shared.

Come, travel with us, through flavours, through memories, through Dhaaga. ✨

04/08/2026

When classic Indian flavours come together, magic happens. ✨🥥🌿🍸

Our ultimate dessert and cocktail pairing is a celebration of nostalgia and innovation: refreshing paan and coconut and the delicate sweetness of mishri… three iconic flavours reimagined into one unforgettable experience.

At , every dish and drink is designed to honour India’s rich culinary heritage with a contemporary twist.

Address

SCO 325-328, Himalaya Marg, 35B, Sector 35
Chandigarh
160022

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

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