Akshaya caterers

Name: Akshaya caterers
Address: 8/516 C, Kolathara, Calicut, 673655, IN
Telephone: 9846046516

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Akshaya caterers

We provide homely food for small and big events

12/08/2026

The Days of Prosperity and Abundance Are Here! 🌾✨

This Onam, set aside the stress of cooking at home... Akshaya Caterers brings mouth-watering, authentic delicacies right to your table!

Book your rich and grand Onam Sadya today—prepared with high quality, hygienic standards, and the true essence of traditional recipes. We are here to make your festival celebrations even more delightful and memorable.

📞 For Bookings & Enquiries: [9846046516]

📍 Akshaya Caterers

29/07/2026

All assumptions can be wrong sometimes because it is our imagination. The life lesson that comes from experience will never be wrong.Akshaya caterers and events

18/07/2026

🚨 Be careful not to get scammed when booking Onam Sadya! 🚨

Onam is coming, and with it, mouth-watering Onam Sadya! But because of some 'fake' people who take advantage of this festive season and come with big advertisements, many people have to sit in tears and go hungry on Onam day. Fraudsters are active today who promise sadya at a low price, take advance money, and even switch off their phones on Onam day and drown.
To avoid being scammed when booking sadya for this Onam, we must pay attention to **these 5 things**:
* **1. Make sure there is a license 📜**
**FSSAI (Food Safety and Standards Authority of India)**
license is mandatory to cook and distribute food. Before placing an order, ask whether the catering establishment has a valid license and permanent address.
* **2. Don't make 'offers' that you can't trust! 📉**
Considering the current prices of goods, if someone is offering a meal with 26 sets of curries at an unbelievable low price, there is something wrong with them. Either the food is of poor quality, or they are buying in advance and drowning in it - this is their way.
* **3. Only entrust the experienced ones 👥**
Only entrust the meal to trusted caterers who you know directly, or who have been ordered by friends or relatives in the past and have given good feedback on big days like Onam. Don't jump at the attractive advertisements on social media.
* **4. Visit the office or kitchen in person 🏢**
Don't send advance money just by talking over the phone or via WhatsApp. If possible, visit their office or kitchen in person and make sure of the situation. Don't forget to get a proper receipt when paying.
* **5. Confirm the menu and time in advance ⏰**
Discuss and confirm exactly what dishes will be in the meal, how many types of soups will be served, when the meal will be delivered to your home (or should we go and pick it up).
Let's be a little careful so that we don't end up waiting for the meal on the day of the celebration and end up getting ca

15/07/2026

Catering sector in shambles; Chicken prices soar and kitchens in crisis
Any Malayali celebration must include chicken dishes. Be it a wedding, a festival or a birthday—biryani, alfam and chicken roast are the main stars of our menu. But today, this 'chicken love' is setting fire to the catering sector.
Catering entrepreneurs in the state are going through a major crisis due to the uncontrollably soaring chicken prices. Chicken prices have increased by around Rs 80 in a week. In many places, the price has reached Rs 280 to Rs 300 per kg. Although the increase in the price of chicken feed and the decrease in production are said to be the reasons for this, the real sufferers are the ordinary traders who run catering businesses.
**What are the main challenges facing the catering sector?**
* **Pre-fixed orders:** Caterers have taken many orders at a price fixed months in advance. When the price of chicken doubles from the budget calculated at that time, traders are in a situation where they have to complete the orders at a loss.
* **Price hike not possible:** It is not practical to ask customers who have placed orders to suddenly increase the price of the plate. It will affect the credibility in the market.
* **Lack of alternatives:** In a situation where the prices of beef and fish are soaring, it is not possible to include another dish in the menu instead of chicken.
* **Wages of workers:** Even if profits are completely gone due to price hike, thousands of workers who depend on this sector for their livelihood need to be paid properly.
This is a huge sector that thousands of families, regardless of small or large, see as a source of livelihood. There needs to be urgent interventions from the government to prevent the interference of foreign lobbies and artificial price hikes. This sector can only move forward if there is a proper system in place to control the price of chicken and eliminate the black market.
Those who enjoy celebrations are in trouble today. The aut

27/02/2026

⚠️ Beware! Reusing used oil is harmful to health ⚠️

During Ramadan, we use a lot of oil to fry and fry our fasting dishes. But reheating used oil over and over again can cause major health problems.

When oil is heated repeatedly, bacteria can grow in it. This can quickly lead to food poisoning.

Cons: The structure of the oil changes and harmful substances like 'trans fat' are formed. This can cause indigestion, stomach pain, and vomiting.

Serious diseases: In the long run, it increases the risk of cancer, heart disease, cholesterol, and liver diseases.

Note:
Discard the oil that has been used once.
Avoid burnt black ones when buying fried foods from outside.
Even at home, reduce fried foods and adopt a healthy eating habit.
Let's take care to stay healthy during this fasting period

18/02/2026

Want taste and health together? But you have to have local chicken! 🥘
Higher quality protein and less fat than broiler. Pure local taste without chemicals.
Try local chicken today... Stay healthy! 💪✨

12/02/2026

"If cooking is an art, then the person who controls it is a chef and the person who executes it is a cook. Let's see what are the main differences between them..."

A chef is the 'leader' of a kitchen.
Education: They will have a professional cookery degree and long-term training.
Duties: The main job is to creatively design dishes, prepare menus, manage other kitchen staff, and ensure the quality of the food.
Position: The focus will be more on the role of a manager.

2. Cook
A cook is a person who 'prepares' food accurately.
Training: They cook through experience or by looking at recipes rather than a special degree.
Duties: The main job is to prepare daily dishes according to the instructions given by the chef.

In short: All chefs are cooks, but not all cooks are chefs! A chef creates a dish, a cook prepares it

01/01/2026

New Year, New Dreams, Same Favorite Taste! ✨🍱

Last year, we were able to taste the beautiful moments of your life. Akshaya Caterers and Events will be with you in the upcoming 2026 with a variety of dishes. Wishing all our dear ones a happy and prosperous New Year! 🎆

Address

8/516 C, Kolathara
Calicut
673655

Telephone

9846046516

Website

http://www.akshayacaterers.com/

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