Pico - Pizzeria & Coffee Bar

Pico - Pizzeria & Coffee Bar Kolkata's newest culinary gem where we redefine the art of Neapolitan pizza and specialty coffee.

Your favourite coffee might not be your favourite.It might just be the only one your palate knows properly.Coffee change...
09/09/2026

Your favourite coffee might not be your favourite.
It might just be the only one your palate knows properly.

Coffee changes with origin, process, roast profile, freshness, and brew method. So when you keep drinking the same bean again and again, you stop exploring what your taste buds can actually pick up.

Washed coffees bring clarity.
Naturals bring fruit.
Darker profiles bring body.
Lighter profiles bring acidity and structure.

At PICO, we don’t want you stuck with one bag forever.

Try different origins. Try different processes. Try smaller batches. Build your palate one cup at a time.

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05/09/2026

Most people eat pizza.
Prateek is here to over-explain it.

Introducing Know Your Pizza with Prateek, a new PICO series where we break down what actually makes Wood-Fired Neapolitan Pizza work.

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(PICO cafe, Wood Fired Neapolitan Pizza, Neapolitan Pizza Kolkata, Best Pizza in Kolkata, Cafes in Kolkata, Best Cafe in Kolkata, PICO Kolkata)

Before you decide a coffee is not for you, check how it was brewed.The same bean can feel fuller through an AeroPress, c...
04/09/2026

Before you decide a coffee is not for you, check how it was brewed.

The same bean can feel fuller through an AeroPress, cleaner through a Pour Over, and lighter through a Syphon.

Body, clarity, aroma, sweetness, acidity, every brew method pulls out a different side of the coffee.

So maybe it’s not that you don’t like the coffee.
Maybe you just haven’t met the right version of it yet.

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Roasting matters. But it is not where flavour begins.Before a coffee reaches the roaster, it has already been shaped by ...
31/08/2026

Roasting matters. But it is not where flavour begins.

Before a coffee reaches the roaster, it has already been shaped by origin, altitude, soil, climate, harvest, and processing.

Washed, natural, honey, anaerobic, every process changes how sweetness, acidity, body, and complexity show up in the cup.

At PICO, we talk about these details because coffee deserves context.

The more you know about what happened before the roast, the better you understand what’s in your cup.

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(PICO cafe, PICO kolkata, specialty coffee, southern avenue cafe, Indian Specialty Coffee, artisan coffee, best coffee in kolkata)

29/08/2026

Your best cup at PICO does not have to end at PICO.

Our Pour Over Sachets are made for anyone who wants to brew better coffee at home without overcomplicating the process.

No grinder. No weighing scale. No guesswork.

Just open the sachet, place it on your cup, pour hot water slowly, and let the coffee do what it’s supposed to do.

It’s home brewing made cleaner, simpler, and more intentional, one cup at a time.

Pick up your PICO Pour Over Sachets and brew wherever you are.

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Altitude is not just a number printed on a coffee bag.It affects how slowly the coffee cherry matures, how sugars develo...
28/08/2026

Altitude is not just a number printed on a coffee bag.

It affects how slowly the coffee cherry matures, how sugars develop, how acidity shows up, and how much structure the cup can hold.

But higher does not automatically mean better.

The right altitude depends on the region, variety, soil, process, roast profile, and how the coffee is eventually brewed.

At PICO, we talk about these details because coffee starts tasting better when you understand what shaped it.

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(PICO cafe, PICO kolkata, Altitude number, specialty coffee, southern avenue cafe, Indian Specialty Coffee, artisan coffee)

Coffee freshness does not begin on the roast date.It begins much earlier, at harvest.A fresh crop coffee and an old crop...
25/08/2026

Coffee freshness does not begin on the roast date.

It begins much earlier, at harvest.

A fresh crop coffee and an old crop coffee can behave very differently in the cup. Fresh crop often holds more sweetness, clarity, acidity, and aroma. Older green coffee, especially when stored poorly, can start tasting flat, woody, papery, or muted.

That’s why we care about harvest calendars, processing, storage, roast profiles, and brew methods at PICO.

Not to make coffee sound complicated.
To make your cup make sense.

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22/08/2026

At PICO, the coffee is serious, the Wood-fired Neapolitan pizza is equally important, and honestly, we support this level of confusion.

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Coffee is never just “from a cafe.”Every cup carries a geography, the altitude it grew at, the rainfall it received, the...
19/08/2026

Coffee is never just “from a cafe.”

Every cup carries a geography, the altitude it grew at, the rainfall it received, the shade it sat under, the soil it came from, and the way it was processed after harvest.

In India, much of that story begins in the Western Ghats, across coffee-growing regions in Karnataka, Kerala, and Tamil Nadu.

That’s why origin matters at PICO.

Because before coffee is brewed, extracted, and served it is grown.

And the cup remembers where it came from.

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(PICO cafe, PICO kolkata, specialty coffee, southern avenue cafe, Indian Specialty Coffee, artisan coffee, coffee experience, best coffee in kolkata, premium cafe, handcrafted coffee, coffee in kolkata)

At PICO, coffee is not just a product we serve across the counter.It is farming, processing, roasting, extraction, peopl...
17/08/2026

At PICO, coffee is not just a product we serve across the counter.

It is farming, processing, roasting, extraction, people, and patience, all coming together in one cup.

That’s why we talk about origin, roast profiles, brew methods, tasting notes, and the journey behind the bean. Not to make coffee feel intimidating, but to make it feel more understood.

Because the more you know about your cup, the more you taste in it.

And somewhere between asking questions, trying new brews, understanding flavour, and sitting at the table together, a coffee community begins.

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Address

P, 559, Lake Road, Hemanta Mukherjee Sarani, Lake Terrace, Ballygunge, Kolkata
Calcutta Ballygunge
700029

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 11pm

Telephone

+918240912328

Website

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