Mirch Masala

Mirch Masala Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mirch Masala, Indian Restaurant, Museum Circle, Bikaner.

Biryani by Mirch Masala
20/10/2022

Biryani by Mirch Masala

We are all set to receive orders For Take Away & Delivery ... You can also order from Swiggy and Zomato ! 👍
03/06/2020

We are all set to receive orders For Take Away & Delivery ... You can also order from Swiggy and Zomato ! 👍

Let's celebrate holi with us....
11/03/2020

Let's celebrate holi with us....

"GOOD FOOD.....GOOD MOOD"
02/08/2016

"GOOD FOOD.....GOOD MOOD"

"GOLDEN FRIED PRAWNS" .............Try This at Mirch Masala... Its Delicious....
31/07/2016

"GOLDEN FRIED PRAWNS" .............Try This at Mirch Masala... Its Delicious....

'''''Wowwwwww''''''
29/07/2016

'''''Wowwwwww''''''

New Card ......Rates are Revised....Effective from 17/07/2016
19/07/2016

New Card ......Rates are Revised....Effective from 17/07/2016

I love Fish .....
12/12/2015

I love Fish .....

12/12/2015

Idly the Steamed Batter made of Black Lentils and Rice is the world's best food with complete nutritional values. This is one of the best inventions from India

13/11/2015

OUR MENU...... ON HIGH PUBLIC DEMAND

17/03/2015

How to make Cheesy Chicken Lollypop-

Secret Recipes Of Mirch Masala : Chicken Fried RiceIngredients 2 cup Cooked rice1 no Onion (cut lengthwise)2 cup Cabba...
03/12/2014

Secret Recipes Of Mirch Masala : Chicken Fried Rice

Ingredients
2 cup Cooked rice
1 no Onion (cut lengthwise)
2 cup Cabbage (shredded)
1 no Carrot
1 cup Choice of bell peppers green, red, orange or
yellow/capsicum (thinly sliced)
3 inch Ginger (finely minced)
5 clove Garlic (finely minced)
1 bunch Spring onions (finely chopped)
2 nos Eggs (slightly beaten with little salt)
1 cup Boneless chicken (fully cooked and shredded, 1/4 kg approx)
2 tsp Soy sauce
1 tsp Green chilly sauce
½ tsp White pepper powder
½ tsp Black pepper powder
½ tsp Salt (or to taste)
5 tbsp Oil

There are certain basic steps to follow before making fried rice. The rice should be cold or else it will be very sticky and make the dish soggy. To avoid that, wash and cook rice( preferably basmati, jasmine or any long grain) before hand and cool it. Cook chicken in boiling water using a separate pan with little salt and pepper. Once cooked fully, drain the stock (can be used for any soup or gravy preparation) and shred the chicken into small pieces and keep aside. Now take a wok or pan, add a 1 tsp of oil , add eggs; just as whites begin to set, stir to scramble with salt and pepper and transfer to a bowl and set aside. .

In the same pan add the remaining oil and stir fry on high flame all the veggies except spring onions along with ginger and garlic with little salt. Once they turn slightly tender, add cooked rice, shredded chicken, scrambled eggs, black pepper powder, white pepper powder, soy sauce, chilly sauce, spring onions and mix well to combine. Cook until heated through for about 3 to 4 minutes. DONE

Note :- Ajinomotto is purely optional, we used in our restaurant to enhance taste.

Address

Museum Circle
Bikaner
334003

Opening Hours

Monday 12pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Telephone

0151 2204112

Website

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