25/06/2015
Recipe of the Day:"VEG CLEAR SOUP"
Ingredients:Carrot - 1/4 ,Beans - 4 ,Cabbage - 3 tbsp's ,Onion - 1/4 ,Water - 2 cup's,Corn Flour - 2 tsp's (mix it with 5 tsp's of water),Spring onion's - 2 tsp's (finely chopped),Ghee - 1/4 tsp,Pepper Powder - 1/2 tsp
METHOD:
Heat Ghee in a Bowl, add sliced onion and saute it.
Add all the vegetables(carrot, beans & cabbage) to the bowl and saute them.Add 2 cup's of water to the bowl and let the vegetables get half cooked.Mix the corn flour with 5 tsp's of water without any lump's. add the corn flour starch to the bowl and mix well.Add salt to taste, and aji-na-moto a pinch and let the soup sit in the stove in slow flame.Add Spring onions and pepper powder. when the soup get's little thicker, remove from the flame and serve.
