Our experienced Kitchen and service staffs are from and trained at five star hotels. Complete infrastructure for 100 people to render catering service. Well dressed and groomed kitchen staff. Equipment's adopted to different type of cooking
Hygiene and cleanliness policies are adhered too. Different type of cuisine from all over the globe which we have offered in our proposed menu. Menu planning i
s done by our line management keeping in mind for a complete nutritious course, that the dishes are not repeated in the course of service. Non perishable raw material like pulses, spices are of branded companies which are specified under ISI and AGMARK standards. We believe in preparing and serving good, hygienic, quality and quantity of food though correct process of authentic cooking not in distortion of cooking process. We use refined oil for cooking food and Desi ghee for sweets of a reputed company certified under ISI and AGMAK standards. As mentioned in our proposed menus, which we have submitted, we will be serving different type of soups. Appropriate garnish dressings and accompaniments will be served. For reheating of food we use solid fuel under the chafing dishes.
