That Garage Cafe

That Garage Cafe The one & only Cafe in namma Bengaluru with Service pitstop, that includes EatHouse|Bike Service|Ren We are now exclusive chill place for riders and non riders.

We are here to delight you & get you closer to the delicious food you would have never tasted before :') Not just with good food, with better vibes of happiness, we are making every riders dream come alive. Yes it is Officially, Cafe XIIX is now renamed as That Garage Cafe. Let's be zen man!! Come, Ride, Eat, Chill with us and spread some happy vibes all over ;)

18/03/2021

“Nothing compares to the simple pleasure of riding a bike"

01/03/2021

Have you cycled in the snow?

Pedal your way through the UNESCO World Heritage site of Hampi.
21/01/2021

Pedal your way through the UNESCO World Heritage site of Hampi.

Appreciation Post aka drummer this awesome person has been there through all thick and thin phases of TGC.Thanks bro, w...
11/10/2020

Appreciation Post
aka drummer this awesome person has been there through all thick and thin phases of TGC.
Thanks bro, what would the numbers do without you
Wishing a Happy Birthday to the best manager.

Youngest cyclist and Dr.Ganapathi (President of IFCR) all smiles.
02/10/2020

Youngest cyclist and Dr.Ganapathi (President of IFCR) all smiles.

Mud and Sweat = 👆🏼 bikes
13/09/2020

Mud and Sweat = 👆🏼
bikes

Thank you for being a part of TGC✨
18/07/2020

Thank you for being a part of TGC✨

What gives you wings? Cycling is the answer.
14/06/2020

What gives you wings?
Cycling is the answer.

To all the amazing cyclists out there 🚴‍♂️🚴‍♀️
03/06/2020

To all the amazing cyclists out there 🚴‍♂️🚴‍♀️

Mango Pannacotta🤤🤤🤤Recipe:Mango puree:1. Blend the mangoes with a teaspoon of sugar and dash of lemon juice.2. Pour this...
11/05/2020

Mango Pannacotta🤤🤤🤤
Recipe:
Mango puree:
1. Blend the mangoes with a teaspoon of sugar and dash of lemon juice.
2. Pour this into your cup of choice and refrigerate or freeze it for 20 minutes atleast.
Basic Panna cotta:
1. Bloom the gelatin in half a cup of water for 5 minutes.
2. In a thick bottom sauce pan add a cup of heavy cream, 1/4 cup of milk, 1/4 cup or sugar, vannila pod or a few drops of vannila essense.
3. Boil this on medium flame until sugar dissolves.
4. After the sugar dissolves remove the pan from heat and pour the gelatin into this and whisk until the gelatin dissolves completely.
Note :If the gelatin doesn't dissolve heat the mixture on a very low flame. Do not boil it.
5. Pour this on your set mango puree and refrigerate for 2-3 hours.

By

Mothers day special by .Phirni Recipe: Half cup rice soaked for 4-5 hours then grinded coarsely.half cup sugar or plus m...
10/05/2020

Mothers day special by .

Phirni Recipe: Half cup rice soaked for 4-5 hours then grinded coarsely.
half cup sugar or plus minus according to the sweetness desired.
1L milk
saffron or saffron syrup.
few almonds soaked and crushed.
few pistas.

Heat a pan full of water.boil the water. Then drain it. Dry the pan.
Boil 1L milk. Lower the flame add the grinded rice. Keep stiring religiously. Add the sugar. When the milk starts to thicken add the dry fruits ( crushed pistas ,almonds..
) continue stiring on a low flame.
Serve it out in earthern ware ( washed and dried) or in glass bowls. Cool for a while. Then Refrigerate.

@ Bangalore, India

Address

No. 1671/A, Sector 2, 27th Main Road, HSR Layout
Bangalore
560102

Opening Hours

Monday 8am - 10:30pm
Tuesday 8am - 10:30pm
Wednesday 8am - 10:30pm
Thursday 8am - 10:30pm
Friday 8am - 10:30pm
Saturday 8am - 11:59pm
Sunday 8am - 10:30pm

Telephone

+918197831158

Website

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