09/09/2014
Plain Lassi is one of the finest, unique and refreshing summer coolants. A very popular beverage throughout the Asian countries! India is well known for its food but hardly people know that we have an array of natural drinks that are both distinctive and refreshing.
India is famous for its food but hardly many people know that it has collection of drinks that are both unique and refreshing. Customize Lassi by adding tropical fruits such as mango to make very revitalizing and luscious Mango Lassi. Plain lassi is a very popular drinks in North India especially the states of Punjab, Haryana and Pakistan. They drink lassi from tall huge glasses and also serve the same to their guest. Beside the Indian Chai (tea), Lassi is well like beverage by most of the Indians. It can be made either sweet or salty. Plain Lassi is a rejuvenating beverage when had on a hot sunny day to quench one’s thirst.
The most common flavors used in Lassi are the Mango (Mango Lassi), rose water and plain sugar (Sweet Lassi). Lassi is native to India. It is also traditionally preparing by dry roasting the cumin seeds for a few minutes and added to the lassi which gives a wonderful aroma. Lassi is made by blending the thick curd or yoghurt with water or milk and Indian spices. Traditional lassi (also known as salted lassi, or, simply lassi) is a savory drink sometimes flavored with ground roasted cumin while sweet lassi on the other hand is blended with sugar or fruits instead of spices.
Plain Lassi was once the preserve of India’s Maharajas. It is mentioned in ancient Indian texts and was widely used in Hindu rituals. In old times, people would have lassi because they wouldn’t feel hungry quickly afterward; and they could wait until lunch to eat again. Tart and refreshing, lassi serves to cleanse the palate alongside spicier foods. The Lassi aids good digestion and is a healthy addition to any balanced diet. It is 100 percent natural and free from artificial colors, preservatives and flavorings. Besides offering health benefits, lassi is also indulgent and can be enjoyed with or between meals.