Black Baza Coffee

Black Baza Coffee 100% biodiversity-friendly coffee | no pesticides | fairly traded | single-origin coffee beans from

biodiversity-friendly coffee | no pesticides | fairly traded | single-origin coffee beans from India | www.blackbazacoffee.com

Ten years in, we’re increasingly convinced that listening is an underrated skill.Some thoughts from Arshiya on how it sh...
20/06/2026

Ten years in, we’re increasingly convinced that listening is an underrated skill.

Some thoughts from Arshiya on how it shaped Black Baza from the very beginning.

11/06/2026

Ten years in, some of the biggest lessons weren’t about coffee at all.

They were about people, relationships, patience, trust, and how long meaningful work actually takes.

A few reflections from Arshiya.

09/06/2026

Same bird. Same values. New feathers.

When we started Black Baza, we were figuring things out, designing as we went along.

A decade later, we’re still figuring plenty of things out. But we’re perhaps a little clearer about what we know and what we don’t. A little neater around the edges. A little more confident in our shape and form. And maybe we’ve grown sideways as much as we’ve grown up.

So, we’ve given ourselves a new logo.

The Black Baza bird remains at its heart (we’d never get rid of that), but everything around it has evolved.

A huge thank you to the wonderful folks at Studio Design Brew (), who somehow managed to distil all our muddled, motley thoughts into something that feels unmistakably us. But just a little more polished.

This is only the beginning. Along with the new logo comes a whole new visual language and many more stories that we’re excited to share with you.

We’re ten!Over the next few months, we’ll slowly unpack how we got here, with stories, reflections, and a little nostalg...
05/06/2026

We’re ten!

Over the next few months, we’ll slowly unpack how we got here, with stories, reflections, and a little nostalgia.

But for now, please enjoy these elephants.

04/06/2026

This year, Black Baza turns ten.

Over the next few months, we’ll be sharing stories from the last decade — some successes, some mistakes, some hard lessons, and a few things we’re still trying to figure out, and the people who made this journey possible.

Thank you for being part of it.

This first video is about beginnings.

25/05/2026

There’s coffee drying everywhere at the PICO unit, and Arshiya has some help making the rounds. Meet Gauri, three days old and already training for the job. Stay tuned for more notes from the field.

20/05/2026

Kempamma and Kathirangegowda grow coffee on a small parcel of land, at the edge of the BR Tiger Reserve. Over the last few years, Kempamma has become the only woman in her hamlet producing Microlots, including our Yellow Honey, now in its third year.

Microlot processing is careful, demanding work, but it also allows smallholder farmers to earn significantly better prices for their coffee and and move away from recurring debt cycles.

19/05/2026

A lot of patience goes into making Yellow Honey. Carefully picked fruit, a long underwater fermentation, and more than 20 days of drying all come together to create this Microlot.

We’re very fond of how this one has turned out, and we can’t wait for you to taste it.

Address

Shop 1933, 3rd Main, C Block, Sahakaranagar
Bangalore
560092

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 12pm

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