Kitchen Secrets from GK Products.

13/02/2026

Chef was absolutely right, Assamese cuisine in all its humility is quite underestimated.

, you are the sweetest and the kindest to share these veggies with me. I was practically salivating looking at the pictures of the vegetable market you had posted. It was sheer nostalgia.

thank you for the panch poran spice, it elevated the dish to another level.

I made Pyaaj Nohoru, a recipe I found on the YouTube channel of . Here's the link to the recipe - https://youtu.be/mm4WN2L0kME?si=UQYxwKZkiOcej6Fs. I made no deviations, stuck to the recipe and it was next level!

The baigun bhaja is my own version. I cut the eggplant into long strips, marinated it with chilli powder, haldi, a little sugar, salt, a pinch of hing and powdered yellow mustard. Tossed it in a bit of corn flour and grilled it in coconut oil because I had no mustard oil. Adding powdered mustard was to ensure that I get the flavour without using the oil. I paired it with ID's chilli lacha paratha and finished it with some Misti Doi, coz why not?

Some self-love to bring in Valentine's Day 😍!

29/06/2025

It's a pancake kinda day, and I some with caramelised pineapple and cinnamon sugar.

I think the plating went all wrong, but the taste made my morning 😍.

Why don't you try it and send me some plating ideas?

I just whipped the ready to make pancake batter. I melted a bit of butter with some sugar, a few drops of vanilla essence and cooked the pineapple discs in it till it goes juicy caramelly. Sprinkled cinnamon powder mixed with icing sugar on top.

22/10/2024

This evening was made for chai-samosa, best recipe for self-love 🤭✨🧿

18/05/2024

What's not to love?

In a clockwise direction:

Mango-coconut chutney
Mango menaskaayi
Gujrati Dal
Kaakesoppu thambuli with garlic
Gulab jamun
Guliyappa, better known as paddu
Rice

It was a dance of flavours in the kitchen ❤️

in

24/02/2024

Beat the heat, stay cool.

20/12/2023

19/12/2023

A recipe that dates back to the 1960s, recreated by Kusum Karanth in the 90s - her daughter is now making a humble attempt to crack the recipe. Somehow since generations the recipe demands to be earned, there's no hand me down - it's more a crack me down. That's exactly what Rohini has attempted and curated a food tasting attempt. What you see is the same amazing taste, made with the same satisfying love 💕💕 💕

18/12/2023

❤️❤️❤️

28/10/2023

17/10/2023

Chai time?

16/10/2023

Kitchen Secrets 2.0 is here!