Farm Lore

15/05/2026

A glimpse of summer - May at FarmLore

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[dining Bangalore, tasting menu, summer menu, May summers, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

13/05/2026

Gajjari

Carrot Popsicle • Orange & Apricots • Fennel Shavings

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, popsicle, carrot, summer dessert, orange sorbet, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

07/05/2026

Come see the journey of what grows on the vine and finds its way to the plate.
Grown with patience, handled with care, and shaped through the hands of the kitchen.

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

29/04/2026

Kathiri

Pista & Roses • Butter Fruit & Ridge Gourd • Sol Kadi Softie

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, butter fruit, avocado, summers, softie, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]

25/04/2026

Mango season is one we return to each year.
Last year, the harvest came as we had hoped. Fruit from our own farm, picked at its peak, finding its way into the menu in ways that feel close to what we do here.

This year was different. A hailstorm passed through before the crop had a chance.
It is a reminder of what the land can offer, and what it can take away.
Something every farmer works with, season after season.

Some things remain beyond us.
You learn to work around it, and to wait.

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, mango season, summer, bangalore summer, hail, climate change Fine dining bangalore, farm to table dining, Worlds 50
Best, Food Experiences]

25/04/2026

24/04/2026

Mango season is one we return to each year.
Last year, the harvest came as we had hoped. Fruit from our own farm, picked at its peak, finding its way into the menu in ways that feel close to what we do here.

This year was different. A hailstorm passed through before the crop had a chance. It is a reminder of what the land can offer, and what it can take away.
Something every farmer works with, season after season.
Some things remain beyond us.

You learn to work around it, and to wait.

finediningrestaurant finedinelovers worlds50bestrestaurants
[dining Bangalore, tasting menu, mango season, summer mango, hailstorm, Bangalore summer, climate change, Fine dining bangalore, farm to table dining, Worlds 50 Best, Food Experiences]