06/09/2017
Spice up your Wednesday with our Veg/Chicken Kolhapuri Kadai dish.
Did you Know?
This recipe of this Kolhapuri dish is inspired from one of the hot dishes from the Kolhapuri cuisine – the Tambda Rassa. 'Tambda' means ‘red’ and 'rassa' means ‘thin curry or gravy’. Tambda Rassa is popular for the liberal use of the bold and fiery Kolhapuri masala.
One of the ingredients of the authentic Kolhapuri masala is red chili powder made from Lavangi chilies, which are small, but very hot. In our dish, we have toned down the fieriness by not using Lavangi Mirchi.
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