Saffronveg

Saffronveg Saffron Saffron also contributes a luminous yellow-orange colouring to foods.

Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron is widely used in Indian, Persian, European, Arab, and Turkish cuisines. — at Saffron Vegetarian Cuisine.

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No 2, Maruthi Towers, 9th B Main, Chairmans Layout, 100 Feet Road, Banaswadi
Bangalore
560043

Telephone

080 40967077

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