Chianti Ristorante

Chianti Ristorante Serving you Italian food for 12+ years, crafted with love in B’luru. Food from kitchens that are warm and full of life….like Chianti.
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Join us on a culinary journey through tradition and flavour 🇮🇹🍴
Indiranagar | Koramangala | MG Road | Bellandur | The Bay Ecorworld | Kanakapura Rd. | Hebbal An Italian’s passion for life is only equaled by their passion for delicious food. Located at Hebbal, Forum Mall-Falcon City, Koramangala, Indiranagar, MG Road and Bellandur we offer a carefully designed menu to suit your palate combined wit

h an efficient staff to service your needs. From our homemade pastas, hand rolled pizzas & fire-roasted vegetables, all our food is handcrafted and prepared fresh throughout the day using the finest of authentic Italian ingredients. With the selections choicest of meat and a fabulous list of wines from around the world, they form the key elements of our menu. Dishes enjoyed for generations in villages throughout Italy inspire our menu, giving Chianti its authentic Italian fare. In the spirit of Italian culture, our dishes are meant to be shared and served family-style, perfect for passing around the table. The ambience at Chianti is reminiscent of the neighborhood ‘ristorante’ in Rome and other Italian cities. Whatever the purpose of your visit to Chianti, whether it is business, a family event, or a romantic soiree, we aim not only to meet your expectations but to exceed them. So come to Chianti tonight. Taste the passion of Italian life!

June is here, and so are new reasons to come in.New specials, new shapes, and a mango dessert that makes the most of the...
01/06/2026

June is here, and so are new reasons to come in.

New specials, new shapes, and a mango dessert that makes the most of the season. This month at Chianti is one worth showing up for.

[new menus, suppli al pomodoro, doppio ravioli, mango tart, mango crostata]

30/05/2026

Pick your plate. We’ll take care of the rest:
🍗 Pollo del Chianti
🍚 Risotto Funghi Del Chianti
🍝 Fettuccine Rosata
🥟 Agnolotti al Pollo Confit (our pasta special for May!)

[best pastas in bengaluru, italian cuisine, italian restaurants]

29/05/2026
May’s specials are coming off the menu this Sunday. If you haven’t tried them yet, now is the time:🌿 Crostini ai Piselli...
28/05/2026

May’s specials are coming off the menu this Sunday. If you haven’t tried them yet, now is the time:
🌿 Crostini ai Piselli
🥟 Agnolotti al Pollo Confit
🥭 Panna Cotta al Mango

[mango desserts bangalore, mango season, special dishes, monthly menus]

From Piedmont, to our kitchen, to your table.Agnolotti al Pollo Confit: small parcels of slow-cooked confit chicken, fol...
27/05/2026

From Piedmont, to our kitchen, to your table.

Agnolotti al Pollo Confit: small parcels of slow-cooked confit chicken, folded by hand every morning and finished in a garlic cream sauce. Available only till Sunday. This is your last chance 🍝

[pastas in bangalore, best pastas, pasta recipes, authentic italian cuisine]

Last chance to get your hands on our May specials.Four wine cocktails, and not much of May left to try them. Come in bef...
26/05/2026

Last chance to get your hands on our May specials.
Four wine cocktails, and not much of May left to try them. Come in before the month is out 🍷
🌅 Tuscan Sunset — red wine, orange juice, grenadine
🌿 Mint Royale — sparkling wine, mojito syrup, fresh mint
🍓 Berry Blush — white wine, cranberry, fresh lime
🍉 Melon Merlot — red wine, watermelon, fresh mint

[summer beverages, summer drinks, places to eat in bangalore, best restaurants in bangalore, bars in bangalore]

Five pastas, good luck choosing!🍋 Linguine B***o e Gamberi: prawns, lemon butter, garlic and chilli🌿 Ravioli Del Chianti...
26/05/2026

Five pastas, good luck choosing!

🍋 Linguine B***o e Gamberi: prawns, lemon butter, garlic and chilli
🌿 Ravioli Del Chianti: handmade, spinach and ricotta, butter and sage
🥟 Agnolotti al Pollo Confit: confit chicken, hand-folded, garlic cream (available only till the end of May!)
🍝 Fettuccine Rosata: bell peppers, sun-dried tomatoes, tomato cream
🫙 Cannelloni: spinach ricotta or chicken, baked in tomato sauce with mozzarella

[pastas in bengaluru, italian restaurants, best pastas, pasta sauce]

Hand-folded. Slow-cooked. Very much worth it.Agnolotti al Pollo Confit: Piedmont’s pinched parcels, filled with confit c...
23/05/2026

Hand-folded. Slow-cooked. Very much worth it.

Agnolotti al Pollo Confit: Piedmont’s pinched parcels, filled with confit chicken and finished in a garlic cream sauce.

May’s pasta special. Come in before it’s gone!

[non veg dishes, chicken dishes, hand made pasta, handcrafted pastas in bangalore]

Address

Bangalore

Opening Hours

Monday 12pm - 3:30pm
6:30pm - 10:30pm
Tuesday 12pm - 3:30pm
6:30pm - 10:30pm
Wednesday 12pm - 3:30pm
6:30pm - 10:30pm
Thursday 12pm - 3:30pm
6:30pm - 10:30pm
Friday 12pm - 3:30pm
6:30pm - 10:30pm
Saturday 12pm - 10:30pm
Sunday 12pm - 11:30pm

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