‘KALINGA’, a region whose reputation for scenic beauty and great hospitality is probably surpassed by one thing, divine food. A milestone in Bengaluru’s dining landscape, “Kalingas”, brings the simple, subtle yet spicy culinary tradition of Odisha to the city. Traditionally handed down from mother to daughter from one generation to the next, Odia cuisine is truly a labour of love. Using less oil,
coconut milk, rich curd and pancha-phutana (a delicate combination of cumin, mustard, fennel, fenugreek and kala jeera), Odia cuisine is slow cooked, giving succulence a whole new meaning, yet retaining a delightful zing. With that wonderful feeling of home cooked meals, Kalingas reinvents the ‘Thali’. Available during lunch and dinner, the Kalingas’ Thali is created to give an authentic culinary experience of a traditional Odia meal. To add another dimension to this culinary journey, ‘Kalingas’ also offers a la’ carte dishes ranging from fiery Maachha Besara and Kashaa Maansha as part of its main course offerings, to the sublime Chhenaa Podo and Rabidi, a part of the dessert section. “Kalingas” is the closest you will get to Orissa while living in Bangalore. The snacks section offers a variety of authentic Odia snacks ranging from the mouth-watering Dahibara Aludum and Kata Alu Singeda-Ghuguni to our very own Odia Alu Chaat. Kalingas’ focus is clear. Honest Food. Authentic. Great quality. Without the obligatory high price! Food as it should be. We take great pleasure in inviting you to take this culinary journey with us as we are open from 7 in the morning to 11 in the night.
