18/06/2020
Penang Thani Chicken Curry!!
Cooked after almost a year... forgot about it with time... but now since we miss dining & take outs... I just remembered making this at home... and here it is...!!!
Our favorite Penang chicken curry served with jasmine rice🍛
The only difference between this one and red curry is that’s it’s a little thicker and milder sauce with the use of peanuts.
This recipe is also very adaptable and the ingredients can be changed to completely to a vegan curry too..!!
Let me know you views below in the comments!! Also what would you like to add in this curry to give a your touch to it please do mention it below!!
