Fireside : Flame Craft Dining

Fireside : Flame Craft Dining Culinary passion meets open fire

28/08/2026

Fish, fire, and a little bit of green.

Fresh, delicate sole fish kissed by open embers, finished with vibrant parsley butter.

We plate it over a velvety bed of green, with flame-charred lemon for a bright hit of acidity, pickled bimbli & chilli oil, and house-grilled poe bread to scoop up every last drop.

This is Sole Fish, done our way. .in

Bengaluru wood fire restaurant w**e bar must try restaurant dining experience Kalyan Nagar Manyata Tech Park smoked meats best restaurants in Bangalore

HIRING For FIRESIDEIf you love hospitality, thrive in a fast-paced kitchen or dining room, and want to be part of someth...
21/08/2026

HIRING For FIRESIDE
If you love hospitality, thrive in a fast-paced kitchen or dining room, and want to be part of something that’s built around fire, flavour , w**e & craft , We’d love to meet you .in

📍 Fireside, Kalyan Nagar, Bengaluru
📩 DM us on whatsapp 6363364244 or send your CV to [email protected]


Hiring Bangalore KitchenJobs FOH

06/08/2026

This is Texas Twinkies, done our way. 🔥

Melt-in-your-mouth, slow-cooked pork stuffed into vibrant wax peppers, flame-charred to absolute perfection. Plated over a velvety tirokafteri and elevated with sesame kewpie, a glossy aged balsamic reduction, and a fiery chilli garlic crunch.

Smoky. Rich. Unexpected.

If it doesn’t surprise you, it’s not Fireside.

30/07/2026

Proof that a humble vegetable can completely surprise you.

Charred Tindli glazed with sweet and spicy Bird Eye apple, layered over rich peanut miso, melt-in-your-mouth confit garlic, and crunchy fried cashews.

Smoky, savory, and like nothing you’ve had before.

Unwind with us at Fireside. 🔥🍷

19/07/2026

At Fireside, FIRE isn’t just how we cook.

Chef Rajat believes that every type of wood brings its own character to the flame, shaping the aroma, depth, and flavour of everything it touches.

No gas. No shortcuts. Just carefully chosen wood, an open flame, and the understanding that the fire we cook with matters as much as what we cook on it.

Because when wood changes, so does the flavour.

That’s Fireside.
in

15/07/2026

Some dishes deserve the spotlight. The Sweet Heat Pork Chop is one of them. 🪵🔥

Shaped by live fire, this reverse-seared pork chop carries a deep, smoky character. Blue grape brings brightness, lacto hot honey butter lingers with gentle warmth, while apple and dark chocolate reveal themselves in the final bite.

Bold. Refined. Entirely cooked over wood fire.

That’s Fireside.
in

At Fireside, even our vegetarian dishes leave a lasting impression.Maybe it’s the crackle of the wood fire, the depth of...
28/05/2026

At Fireside, even our vegetarian dishes leave a lasting impression.
Maybe it’s the crackle of the wood fire, the depth of smoke, the char, the spice or the way every vegetable is treated with the same care as the finest cut of meat.

One bite in, and suddenly the table goes silent. That look back at our live kitchen , that nod and
Then comes the same line we hear every night
“Wait… this is vegetarian?”

That’s why people keep coming back.
Not for “just veg food,” but for flavour that lingers long after the last bite.

in

[Bengalore, Restaurant, WoodFire, Chef Curated , crackle, Smoked, W**e , Top Restaurants ]

Address

2nd Floor, No 5M/444, 5th Main Road, Above Blue Tokai, HRBR Layout 2nd Block, Kalyan Nagar
Bangalore
560043

Opening Hours

Tuesday 12pm - 4pm
6:30pm - 11pm
Wednesday 12pm - 4pm
6:30pm - 11pm
Thursday 12pm - 4pm
6:30pm - 11pm
Friday 12pm - 4pm
6:30pm - 11pm
Saturday 12pm - 4pm
6:30pm - 11pm
Sunday 12pm - 4pm
6:30pm - 11pm

Telephone

+916363364244

Website

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