Tulsi Restaurant

18/06/2019

Quinoa pulav garnished with coriander leaves served with dry raw banana cuisine! creatively placed in capsicum cascades!

18/01/2017

The square one meal :)

18/01/2017

Say cheese and there it is :)

08/02/2016

05/06/2013

We are moving to a bigger space, so will not be able to serve you for a while. Sorry for the inconvenience and thanks a lot for all your support.
And we will update you soon! :-)

28/05/2013

Here comes the pickle that tickles your taste buds. Served with fresh hot Tulsi Meals.. Tulsi CutMangoPickle. ;)

02/05/2013

This is perfection at work !!! The guy doesn't even look before throwing the dough.
http://www.youtube.com/watch?v=FE4pdq3-jjk

11/04/2013

Check-In. :)

See 1 photos from 1 visitors to Tulsi | Food Happy :).

05/04/2013

The future of food according to Bill Gates. Interesting read:
http://www.thegatesnotes.com/Features/Future-of-Food

Meat consumption worldwide has doubled in the last 20 years, and it is expected to double again by 2050. This is happening in large part because economies are growing and people can afford more meat. That's all good news. But raising meat takes a great deal of land and water and has a substantial en...

30/03/2013

Its how you look at it:

“Thanksgiving dinner's sad and thankless.
Christmas dinner's dark and blue.
When you stop and try to see it
From the turkey's point of view.

Sunday dinner isn't sunny.
Easter feasts are just bad luck.
When you see it from the viewpoint
of a chicken or a duck.

Oh how I once loved tuna salad
Pork and lobsters, lamb chops too
Till I stopped and looked at dinner
From the dinner's point of view.”

Shel Silverstein

25/03/2013

The risk of hospitalisation or death from heart disease is 32% lower in vegetarians than people who eat meat and fish, according to a new study from the University of Oxford.

24/03/2013

Vegetarian diet helps ward off bowel disorder: Study
http://www.thehindu.com/health/diet-and-nutrition/article2281833.ece

Researchers led by Dr Francesca Crowe at the Cancer Epidemiology Unit of Oxford University found that vegetarians were a third less likely to get diverticular disease - a condition thought to be caused by eating too little fibre.