The ethos is to cater to the large population of North Indians settled in Bangalore, who missed their home food. The family are pioneers in bringing the 'Dhaba' concept inside the city centre. The Dhaba has a wide range of delectable vegetarian and non-vegetarian dishes which are served from separate kitchens on separate floors. The menu contains authentic Punjabi dishes such as:
> Sarson Da Saag
and Makki Di Roti
> Punjabi Thalis
>Kadai Panner
>Stuffed Paratha
> Pulav
>Kheer
>Lassi
>Tandoori Roti, Lachha Paratha, Naan, Kulcha, Chapattis and Paranthas
>Complimentary Punjabi Pickles & Chutney
Bhutta Singh (aka Jangi) cooks with passion, using refined cooking oil, butter, cream and fresh ingredients. A variety of spices are used and your food can be cooked to suit your taste. Our intention is to give our customer the ultimate experience of true home-cooked Punjabi food in our rustic ambience. We want our customers to enjoy the taste and feel of a Dhaba in the heart of the city and at prices true-to-the-Dhaba culture. The philosophy of life for most Punjabis is to eat, drink and make merry and that is exactly what Anand Sagar stands for!
