Muro India

Muro India Muro is a Social club focusing on Crafted Cocktails, Thai & Cantonese Cuisine, Culture & Conversation

23/04/2026

New cocktails on the menu. Built with Mahura.

A spirit distilled from the flowers of the Mahua tree —
long used across central India, rooted in tribal traditions,
known for its soft sweetness and earthy depth.

Two new builds:
Mahura Mist
Scarlet Bud

A study in duality, disguised as indulgence.The Miami Vice has always been two drinks sharing one space,tropical, yes, b...
16/04/2026

A study in duality, disguised as indulgence.

The Miami Vice has always been two drinks sharing one space,
tropical, yes, but structurally complex at its core.

Here, Patron Silver carries the frame.
Pineapple acid cuts through coconut butter.
Strawberry and chamoy move between sweet, saline, and heat.

Cheung Fun (腸粉) — deeply rooted in Cantonese dim sum culture.Originally a street-side breakfast, later refined in dim su...
14/04/2026

Cheung Fun (腸粉) — deeply rooted in Cantonese dim sum culture.

Originally a street-side breakfast, later refined in dim sum houses. Soft, delicate rice sheets made in-house, steamed fresh, then rolled with shrimp and dressed with soy, oil, & aromatics.

10/04/2026

The idea of sipping great coffee cocktails excites us a little too much.

Built for the bold — a breakfast program centred around specialty coffee,
chosen and constructed through flavour science.

Available at the Breakfast Club, with select builds also on Musings.

Peat smoke. Honeyed melon. Orchard malt. Ginger heat. Lemon bite. Cream lift.Batched and held at -21 degrees at the High...
09/04/2026

Peat smoke. Honeyed melon. Orchard malt. Ginger heat. Lemon bite. Cream lift.

Batched and held at -21 degrees at the Highball station on the Mezz.

Built in sequence. Meant to be felt in sequence.

Ever wonder if a cocktail can actually wake you up... then immediately throw you off the rails?CAFÉ SANTOCoffee oils kee...
08/04/2026

Ever wonder if a cocktail can actually wake you up... then immediately throw you off the rails?

CAFÉ SANTO
Coffee oils keep you buzzing. Smoked lychee pulls sweet and strange. Palo Santo brings wood-fired depth.

Fun fact: it tastes like your Monday morning and a Friday night. Cheers to the chaos.

Shades of Green.Wild elderflower, Thai coriander, finished with a light Laphroaig mist.Floral. Herbal. Built as a highba...
05/04/2026

Shades of Green.
Wild elderflower, Thai coriander, finished with a light Laphroaig mist.

Floral. Herbal. Built as a highball.
Easy, but not simple.

A month or so in.New faces, familiar ones.Finding a rhythm, slowly.The kind of chaos that comes with settling into a new...
02/04/2026

A month or so in.
New faces, familiar ones.
Finding a rhythm, slowly.

The kind of chaos that comes with settling into a new home —
figuring out corners, light, pace, people.

We’ve carried a lot with us from BIC and Domlur.
Not everything — but the parts that mattered.

If you’ve been with us long enough, you’ll know.

Still NĀVU.

The Flight of Martinis — Dry, Dirty, Filthy.Three builds. Three profiles.The Dirty sits right in the middle —truffle, sm...
31/03/2026

The Flight of Martinis — Dry, Dirty, Filthy.
Three builds. Three profiles.

The Dirty sits right in the middle —
truffle, smoked edamame, layered into a classic.

The process, chaos and diligence you don’t see.
26/03/2026

The process, chaos and diligence you don’t see.

20/03/2026

It’s Friday.
Now you know what the morning looked like.

Batched.
Ice cut — blocks, logs, spheres — ready.
Highballs locked in at –21°C.

Everything in place.

Walk up to the Mezz.

18/03/2026

Friday mornings mean prep.
For thousands of drinks across Musings, Highballs, and Zero ABV — all for the weekend.

Time is limited.
The team is on their toes.

There’s no scope for error —
one mistake, and it’s back to square one. The process starts again.

Drinks are served exactly as they’re meant to be.
No room for deviation.

Address

5, Museum Road, Next To Toscano Restaurant, Shanthala Nagar, Ashok Nagar
Bangalore
560001

Opening Hours

Monday 7pm - 1am
Tuesday 7pm - 1am
Wednesday 7pm - 1am
Thursday 7pm - 1am
Friday 7pm - 1am
Saturday 7pm - 1am
Sunday 7pm - 1am

Telephone

+918069456060

Website

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