Treat

Treat Since 1993
Bangalore, India
For reservations: +91 6364384747 A unit of Pulse Entertainment and Hospitality Pvt. Ltd.

19/12/2025

Certified by ? Oh absolutely. 🙌🏽

From childhood cravings to full-grown, full-plate indulgence, he’s seen it all here at Treat.

We’re beyond grateful for the community that’s been walking through these doors for 32 years.
Some came in with school uniforms… now they leave with rajma chawal bellies.

[North Indian Cuisine, Kebab, Tandoor, Bengaluru, Indiranagar, North Indian Restaurant]

14/11/2025

Experience the magic of food and nature 🍲🌿

We’re thrilled to announce that Treat is the official catering partner for Nature inFocus Festival 2025!

Our chefs have curated a menu inspired by the heart of nature — a celebration of flavours, textures, and aromas that mirror the wilderness itself.

Join us as we come together to celebrate, savour, and reconnect with the beauty that surrounds us. 🦋🍃

REGISTER NOW
🔸festival.natureinfocus.in/2025🔸


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09/11/2025

Most chefs find their way through their mother’s kitchen. But for Chef Kartik, it was the fire in Treat’s tandoor that lit the path. 🔥

As a young boy, he watched in awe as seasoned hands reached into the glowing pit, not just cooking, but creating magic. That fire didn’t just cook food, it sparked a lifelong love for the craft.
From ember to essence, his first teacher was flame. That fire still burns in his heart, and today, it’s the same flame that crackles and roars in the kitchens of Treat.

22/10/2025

Good curries deserve great breads. Ours? They slap. 💥

From butter naan to tandoori roti, we know our breads, and we know our tandoor.

What’s your favourite bread at Treat? Comment below!

[North Indian Restaurant, Punjabi Food, Best Breads, Naan, Tandoori Roti, Indiranagar, Bengaluru Food Scene]

15/10/2025

Before Google reviews and food bloggers, there was just good ol’ word of mouth. 🗣️

Mr. Pramod spills the OG Bengaluru food trail for North Indian visitors from way back, and if you know, you know: Nagarjuna for spice, Corner House for fudge, Karavalli and Coconut Groove for coastal dreams, and Shanthi Sagar for pure comfort.

Shout-out to the legends that defined every hungry recommendation! .blr .taj

11/10/2025

The Usual. And proudly so! 💪🏼
You didn’t overthink it, you just ordered right.
Dal Makhani, Garlic Naan, maybe a Tandoori Chicken on the side?
We see you. We love you. We respect your comfort order.

Because if your go-to North Indian spot nails the classics? You’ve already won.
Treat is that 10/10 banger place.

07/10/2025

Was it a ‘first copy’? Maybe. Was it full of emotion? Absolutely. ❤️

32 years ago, the first ever Treat logo was designed for free by a kind soul who believed in the dream. To the gentleman who gave us our very first face, thank you.
Because while the curves might’ve been borrowed… the love behind it was 100% original.

[North Indian Restaurant, Branding and Design, Tandoor, Bengaluru Food Scene, Indiranagar]

03/10/2025

A small menu. But every dish? A heavy-hitter. 🔥

We’re not here to confuse you with 20 options.
Just come hungry and try all of it!
Chole Bhature, Bedmi Poori, Keema Pav, Lassi. No misses.

Desi Breakfast Club. 😮‍💨
Your Sunday plans just got sorted. Book your slot on the link in our bio.

01/10/2025

Every gravy at Treat has a quiet hero, elaichi!

Chef Pallavi often says you can’t imagine North Indian food without cardamom. It’s what gives our curries their depth, aroma, and balance. From the gentle sweetness of green elaichi to the bold, smoky notes of black elaichi, each plays its part in the kitchen.

It’s subtle, but it’s essential. And at Treat, it’s one of those little details that makes every gravy taste just right.

Silky on the tongue. Smoky on the nose. Spiced in the soul. 🔥Every Rajma Galouti we make is a roll call of spices, each ...
29/09/2025

Silky on the tongue. Smoky on the nose. Spiced in the soul. 🔥

Every Rajma Galouti we make is a roll call of spices, each one adding a little drama, a little depth, and a whole lot of flavour.

Dine in at Treat to explore the rich heritage of North West Frontier cuisine and the soulful comfort of North Indian classics. 🧡

Not all chillies are here to burn. 🔥 Some bring colour, some bring character, and some carry stories from the mountains,...
10/09/2025

Not all chillies are here to burn. 🔥

Some bring colour, some bring character, and some carry stories from the mountains, markets, and memories of our land.

At Treat, we use each chilli for what it does best. Be it the deep red of Kashmiri, the smoke of Byadagi, or the wild punch of Guntur. Together, they make the food not just flavourful, but whole. Stay tuned as we deep dive into our chillies tomorrow!

Address

7/1, Ground Floor,. Complex, 100 Feet Road, HAL 1st Stage, Indiranagar
Bangalore
560038

Opening Hours

Monday 12pm - 3pm
7:30pm - 11pm
Tuesday 12pm - 3pm
7:30pm - 11pm
Wednesday 12pm - 3pm
7:30pm - 11pm
Thursday 12pm - 3pm
7:30pm - 11pm
Friday 12pm - 3pm
7:30pm - 11pm
Saturday 12pm - 3pm
7:30pm - 11pm
Sunday 12pm - 3pm
7:30pm - 11pm

Telephone

+916364384747

Website

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