PODI By Tamil Bhavan Cuisine

22/06/2024

22/06/2024

"Ellu podi"

also known as "sesame seed podi," is a delightful South Indian spice powder that adds a nutty, savory kick to your meals. It's perfect for sprinkling on rice, dosa, idli, or even vegetables. Ready to take your taste buds on a flavor roller coaster?

22/06/2024

"Curry leaves podi "

also known as "karuveppilai podi," is the secret South Indian spice powder that’ll make your taste buds do a happy dance! Made primarily with the magical powers of curry leaves, this podi is like the superhero condiment you never knew you needed. Sprinkle it on anything—idli, dosa, rice—and watch your meals transform from "meh" to "WOW!"

22/06/2024

"Milagai podi "

also known as "idli podi" or "gunpowder," is a traditional South Indian spice powder used as a condiment. "Milagai" means chili in Tamil, reflecting its spicy nature.

20/06/2024

The word "podi" means "powder" in Tamil and other South Indian languages.

These powders are made from a combination of lentils, spices, and sometimes herbs, which are dry-roasted and ground into a fine or coarse powder.

20/06/2024

"Podi" is a term used in South Indian cuisine to refer to a variety of spice powders that are typically mixed with rice or used as condiments.

Some popular types of podi include:

1. **Idli Podi**: Often called "gunpowder," this is a spicy mixture usually eaten with idlis (steamed rice cakes) or dosas (thin rice crepes). It's typically mixed with sesame oil or ghee.

2. **Paruppu Podi**: Made with roasted lentils and spices, this podi is usually mixed with rice and ghee for a simple, flavorful meal.

3. **Karuveppilai Podi**: Made from curry leaves 🍃