Keya's Aroma Kitchen

24/03/2015

Chicken Cutlet – The Indian Cutlet http://wp.me/p4FD26-1f

Cutlets have origins way back to the 1700's or may be even before that. Various European or American cook-books have documented various varieties of Cutlets termed as kotleta(Eastern Europe/Russia) and cotoletta (Italian). Here after several of my kebab recipes, let me present to you the Indian version of the Chicken Cutlet. Preparation time - 30 minutes Marinating time - minutes… [ 149 more words. ]

20/03/2015

Prawn Kebab http://wp.me/p4FD26-1d

Too much of chicken/mutton for this week? I am sure some nice soft juicy prawns is the perfect match. Especially with the cricket season in full swing, a quick and tasty snack is exactly what you want. Here is how it goes: Preparation Time – 30 minutes Marination Time – 30 minutes Cooking Time – 20 - 25 minutes Serves – 5 - 6 persons [ 185 more words. ]

12/03/2015

Of delectable nature – Presenting Shami Kebab http://wp.me/p4FD26-15

Shami Kebab is a very popular dish in India, Iran, Afganisthan. It also has variations found in Pakistan and Bangladesh. Shami, which derived from the Arabic term, Bilad al-Sham, which was a province formed in current Syria during the mid-7th century. Introduced to the Indian sub-continents by Muslim immigrants, during the Mughal rule in India. Its a preparation of minced meat, along with other spices. [ 173 more words. ]

11/03/2015

The ‘fishy’ Fish Kebab http://wp.me/p4FD26-10

Kebabs as we all know, needs no introduction. It comes in plenty of variety and flavours. One can just make a kebab out of anything ranging from fruits to flesh, but predominantly its the non-vegetarian varieties which takes the center-stage. Today on this bright sunny Wednesday afternoon I would like to share another kebab - the beautiful fish kebab. [ 281 more words. ]

15/01/2015

Book your sankranti delicacies at Keya's Kitchen now!
77608 36443
Happy Sankranti.

10/01/2015

Here's a list... What do you say???
Pick up you phone and dial... 77608 36443
From Keya's Kitchen. Enquire for single or bulk orders.

- Friday Chicken... juicy n stuffed chicken legs, not just for Fridays but you definitely need a holiday to drool over the flavours
- Chicken Cheese Ball... suffed chicken, a continental delicacy
- Chinese Chicken Sticks... words cannot describe this culinary feat!
- Cutlets... name the base, and you will have it served!

01/01/2015

Happy New Year everyone.

29/12/2014

Chicken Tikka http://wp.me/p4FD26-R

You can make this tasty dish quickly & easily.

07/12/2014

The amazing Green Chicken Kebab http://wp.me/p4FD26-C

Green Chicken Kebab, also known as Hariyali Murgh Kebab, is one of the most famous Indian Kebab dishes generally cooked and relished at every nook and corner of the nation. It is a definitive find in almost any afgani or mughlai joints world-wide. The dish gets its name from the spinach and lovely fresh green herbs used in marinate. [ 206 more words. ]

15/11/2014

Form the mughal kitchen – Chicken Kebab http://wp.me/p4FD26-q

Kebab is one of the very old Middle Eastern recipes dating back to as old as 17th century BC. Later this was adopted in Central Asia, before spreading worldwide. Kebab is made of pieces of meat, fish or vegetables roasted or grilled on a skewer or spit. Traditionally Kebab is made from lamb meat, but depending upon local tastes it has plenty of adaptations and varieties, like beef, chicken or fish. [ 255 more words. ]

01/11/2014

"The drum rolls..." Keya's Kitchen recipe blog all set to release

Dear friends, Its been some time, we've started an online presence of Keya's Kitchen, and now we are all set to roll out the amazing recipes from Keya's Kitchen. It sparked off with the idea of having an online forum for all friends and family who have relished and enjoyed her wonderful cooking. It will also be for those countless others who wants to indulge in experimenting and learning from her life-time's work. [ 107 more words. ]

29/08/2014

Happy Ganesh Chaturthi to all.

Call 7760836443 and order your favourite dishes.