CM's AA Veg Kitchen-Bangalore

26/06/2022

Mango Avakayai pickle

12/12/2021

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Home Welcome to Akshaya Annapurna's Kitchen Authentic Andhra, Karnataka recipes “An Exuberant Celebration of the Best of Andhra Karnataka meals, Pickles, Powders and Batters” Order Here “Charming, Alluring Elegant and Classic – a Tour of Andhra food right on your Palette” Order Form

17/06/2021

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Authentic Andhra Pickles

20/11/2020

01/11/2020

One stop for Andhra Pickles and Powders in Bangalore
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19/10/2020

08/05/2020

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Welcome to Akshaya Annapurna Kitchen’s – Authentic Andhra Dining, from scratch “An Exuberant Celebration of the Best of Andhra Food, Pickles and Powders” View Menu AAK Story “Charming, Alluring Elegant and Classic – a Tour of Andhra food right on your Palette” Order Form   “On a sc...

08/05/2020

AA Kitchen Story

Pickles suit every palate, if we know the right combination be it hot, sour, or spicy. Pickles have the quality of taking people back into history. We all have long-lasting childhood memories. As ladies in the house would check with the relatives and friends to get first quality of raw materials like Mangoes, Mustard, Fenugreek, Red Chilly and Til oil to mix diligently.

We belong to a family where pickle is the soul of every meal. My Mother and Grand Mother were known for delicious pickles. I spent my childhood seeing my mother and Granny cooking for 100+ people without much efforts for various occasions in the family with the help of other family members. I used to help my mother when we used to get mangoes from market for pickles.

Always cooked for myself while studying in college, as a bachelor also. Always carried pickles and powder for domestic and international travel as I always enjoy for every meal. Born and raised in West Godavari, Andhra Pradesh, now settled in Bangalore. There was always a finest combination of fantastic Karnataka, Andhra and Telangana food at home.

Over the years, we have been gifting our home-made pickles to relatives and friends, who enjoy the pickles. and powders. This motivated and encouraged us to make and supply powders and pickles, a premium catering and home made regular lunch for corporates who are health conscious.

We make pickles with Mango, Tomato, Gongura (Sorrel), Chintakaya (GreenTamarind), Usirikayi (Gooseberry), Allam (Ginger), Pandu Mirapakai (Red Chilly ) etc.

We also make a combination of powders, namely Kandi Podi, Menthye Hittu, Curry leaf powder, idly Podi,Idly karam. We make 10+ types of powders which can be mixed with Hot Rice with Ghee.

01/05/2020

Mango- Avakaaya - Gastronomic gem of Andhra cuisine.

Combination of mangoes, Mustard powder (Aavalu in Telugu) and other spices, garlic or without Garlic.

Mango Maagayi - A family favourite pickle
Acombination of sun dried mangoes, spices, and herbs. Lasts more than a year and doesn't need any refrigeration.

Mango Thokku - ladies and kids favourite pickle
A combination of sun dried mangoes, spices, and herbs. Lasts more than a year and doesn't need any refrigeration.

Mukkala Pachadi
A fine seasoned chopped mango pieces with Mustard and Fenugreek powder and Chilly

Nimmakaya Avakaaya-
Made by marinating lemons and rich spices combination

Usirikaya (Gooseberry)
Made by marinating Gooseberry and rich spices combination

Pandu Mirapakayala Pachadi - Red Chilly

Prepared during the end of winter season a traditional appetizer�

Tomato Niluva Pachadi

is made of sun dried tomatoes any season

01/05/2020

Mango- Avakaaya - Gastronomic gem of Andhra cuisine.

Combination of mangoes, Mustard powder (Aavalu in Telugu) and other spices, garlic or without Garlic.

Mango Maagayi - A family favourite pickle
Acombination of sun dried mangoes, spices, and herbs. Lasts more than a year and doesn't need any refrigeration.

Mango Thokku - ladies and kids favourite pickle
A combination of sun dried mangoes, spices, and herbs. Lasts more than a year and doesn't need any refrigeration.

Mukkala Pachadi
A fine seasoned chopped mango pieces with Mustard and Fenugreek powder and Chilly

Nimmakaya Avakaaya-
Made by marinating lemons and rich spices combination

Usirikaya (Gooseberry)
Made by marinating Gooseberry and rich spices combination

Pandu Mirapakayala Pachadi - Red Chilly

Prepared during the end of winter season a traditional appetizer�

Tomato Niluva Pachadi

is made of sun dried tomatoes any season