Truffles Bangalore

06/08/2026

A quick throwback to Blackboard Menu Batch 008.

An evening filled with new flavours, honest feedback and great conversations around the table. Every session reminds us why we love building this menu with our community.

Thank you to everyone who joined us. Here’s to many more Blackboard Menus.

17/07/2026

10/07/2026

Two new reasons to save room for dessert.

Meet our newest sweet arrivals, Almond Raspberry Pie and Biscoff Panna Cotta. From buttery layers and berry goodness to silky panna cotta finished with that unmistakable Biscoff crunch, they’re ready to steal the show.

Available from today at all Truffles outlets and on delivery.

04/07/2026

Blackboard Menu Batch 007. Mission complete.

An evening of bold flavours, great conversations and honest feedback. Every dish had its moment, every opinion mattered and every session reminds us why this community is so special.

Thank you to everyone who joined us. We’ll see you at the next Blackboard Menu.

25/06/2026

Mission 007 is almost underway.

The guest list is being finalised, the invitations are being prepared and the next Blackboard Menu is ready to make its entrance.

If you’ve registered, stay tuned. We’ll be reaching out to the selected guests via DM very soon.

Good luck, Agent.

19/06/2026

Batch 006 came, tasted and left us with pages of notes.

From first bites to final verdicts, every dish got its moment and every opinion mattered.

Thank you to everyone who joined us for another evening of experiments, surprises and great conversations.

See you at the next Blackboard Menu.

07/06/2026

32.97 grams of protein. Zero excuses.

Meet the Truffles Rooster Lettuce Wrap from our Protein Menu. Packed with flavour, loaded with protein and wrapped in crisp lettuce for a lighter bite that still delivers.

Proof that eating smart does not mean compromising on taste.

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02/06/2026

Blackboard Menu Batch 005 is happening tomorrow. 🌍

This time, we’re going worldwide.
From street food favourites to dishes inspired by different corners of the world, Batch 005 is all about travelling through food.

One table. Multiple countries. Endless opinions.

Exclusively for invited guests.
See you tomorrow.