21/04/2024
Travel back in time to the British-era Kolkata with our Calcutta Club Fish Fingers. Crispy, golden fish fingers, reminiscent of the colonial days, served with Bengal's famous 'kashundi' mustard dip and a refreshing 'ananas-alphonso' salsa.
It's a culinary journey that celebrates the fusion of flavours, from British influences to our own, that make Kolkata's cuisine truly unique.