Serving the specialty cuisine from the province of Punjab and Rajasthan, the menu of the restaurant is specially designed keeping in view the requisite of the North Indian food hunters. The beverages are made to quench the thirst, which particularly includes tomato & chicken ka shorba. The superb assortments of kebab preparations are absolutely delectable and some of the must are kalmi kebab, tangri kebab, Pind boti kebab, chicken kathi roll as starters. The vegetarian appetizers also include some Rajasthani preparation like Mushroom Kurkure and Til Paneer Tikka while the main course consists of some amazing dishes like Fish Amritsari, Murg Achari, Murg Balluchi, Dhania Murg Curry and many more and not to miss the Tila Kulfi and Thandi kheer, to satiate your sweet tooth. The restaurants are fashioned in the style of a grand village courtyard, completed with a banyan tree and overhead lightings (where the sky suddenly lights up with stars and a full moon) giving it an alfresco feel. In short the ambiance is wonderful with rustic Indian sitting completed with quaint ‘Punjabi’ village furniture. The place is rife with traditional ‘Punjabi Pind’ paraphernalia that is just as attractive as the food. Adding to the aesthetic set-up are the bronze water tumblers, crockery and cutlery.
