Chaathan's Kitchen

31/03/2024

We have been meaning to send out wishes since the morning but it has been a very busy day thanks to your love and support. We got an overwhelming response for the Easter lunch package and now we are unwinding for the day with hearts and bellies full.

17/03/2024

Just a reminder to keep checking back!

We'll be posting about the menu and opening up pre-orders in a few days.

12/02/2024

We are back with another mouth watering weekend lunch combo!

Delectable, pillowy pidi (rice dumplings cooked off in coconut milk) paired with a spicy chicken curry or Malabar veg curry. And as if that was not enough, a luscious ghee rice paired with a power packed chicken or mushroom side. And a heart warming palada payasam to round off the whole meal.

Go on and place your orders for 17 Feb 2024 before 16 Feb 2024 (Friday) midnight! Call us at 9008694348 or DM us!

05/02/2024

Hey Bangalore!

We have something exciting brewing! Chaathan's presents Special Saturday lunches...where we curate a special lunch menu for your lazy Saturday afternoons.

You can now pre-order the curated meal for this Saturday, 10 Feb by DMing us or calling us at 9008694348!

Check the second slide to see the menu!

Happy ordering!

24/04/2023

Delectable mallu fare, luscious seafood and much more at Chaathan's Kitchen, available to order on Swiggy/ Zomato!

19/04/2023

How can you say no to this?

galore

10/04/2023

A small serving of payasam in a sadhya? We all know that's not enough, right? 😰

You can now get a bigger batch of both the robust pal payasam and the rich ada pradhaman!

Available on pre-order (only) between 13-15 April. Call us on 9008694348.

04/04/2023

The Devil's back with some good news!! 😈

With a whopping 21 items on the list, this year's Vishu sadhya is BIGGER and BETTER!!!

You can place your orders on Swiggy and Zomato between 13th and 15th April!

Don't worry, the sadhya is available on the 16th too, but just on pre-order. So if you want to place corporate bulk orders, OR get it home delivered outside Swiggy/Zomato limits, OR pre-order for 16th April, just call us at 9008694348!

Confused? Slide into our dms for any query!

Restaurant

03/10/2022

'Kudam Puli' or Malabar Tamarind is a Kerala staple. When you think of Kerala fish curry, what is the image that your mind conjures? That's right! The red, spicy one with curry leaves and tamarind bejewelling the pot!

Well...we present to you the most humble ingredient that lends it's tartness to this very lovely fish curry - the 'Kudam Puli'.

Every mallu pantry is sure to have it and every mallu mother is sure to swear by it too!

Can you think of non-mallu cuisines that use this? Let us know in the comments below!

05/08/2020

And while we are obssessing about all types of there are! Here is another favourite -
'Chemmeen Varutharachathu'

A sinful harmony between succulent, sweet prawns and the spicy kick of the special Kerala masala mix.

A straight, heavenly ride to hell. Are you coming with us?

05/08/2020

and in , the movie (that translates to prawn) is a 1965 malayalam classic that won the 'National Film Award for Best Feature Film' and a 'Gold Medal at ' for best cinematography.

The plot was thought to be progressive and technically brilliant, at the time, for portraying the difficult love story between a Hindu and a Muslim.

Such was the acclaim that it was dubbed in Hindi as 'Chemmeen Lehren" and in English as 'The anger of the Sea'.

We are feeling so nostalgic! Any Malayalee who can complete this song for us?

"Kadalinakkare ponore, kaana ponninu ponore.."