19/04/2026
SLO-DO by G-SHOT
This starts 48 hours before you see it.
Wild starter, alive and active.
Organic flour, water, salt — nothing else.
Slow fermentation that breaks down the grain, builds flavour, and gives you that naturally airy crumb.
Hand-shaped. Long proofed.
Baked fresh every morning till the crust sings.
Nutty. Tangy. Deep.
Real bread — with time, texture, and intention in every slice.
(sourdough, slow fermentation, 48 hour proof, wild starter, artisan bread, natural fermentation, organic ingredients, clean baking, real bread, handcrafted, hand-shaped, long proof, airy crumb, crusty loaf, daily fresh bake, bakery Goa, small batch baking, fermented grains, gut-friendly bread, traditional baking, rustic loaf, tangy flavour, nutty notes, slow food, mindful eating, no additives, no preservatives, honest ingredients, bread culture, craft baking, European style sourdough, fresh from oven, morning bake, texture and flavour, premium bread, wholesome carbs)
