Handmade, Assagao

Handmade, Assagao Handmade is your neighbourhood bake shop that also takes customs orders and B2B business.

Inspired by my memories at all the Irani bakeries in Bombay , Parsi colony canteens , and a dodgy bakery called Chickita...
19/12/2025

Inspired by my memories at all the Irani bakeries in Bombay , Parsi colony canteens , and a dodgy bakery called Chickita near my school, our puff pastry pies are delightful!

Golden & flaky, wrapped around rich, creamy & comforting fillings - baked fresh for that perfect crisp bite every time!

You've got to try them!

Zomato Order Link:
https://zomato.onelink.me/xqzv/mwldwnkp

HiTea set up baby shower!
01/10/2025

HiTea set up baby shower!


Our Luscious Baked Chocolate & Orange Tarts are back on request! Get your hands on these beauties. Limited portions avai...
08/05/2025

Our Luscious Baked Chocolate & Orange Tarts are back on request!

Get your hands on these beauties. Limited portions available!

Thank you for the feature!
17/04/2025

Thank you for the feature!

Humbled and Grateful!
17/04/2025

Humbled and Grateful!

LEMON RICOTTA TEA CAKEOur Lemon ricotta tea cake is a delightful dessert that combines the brightness of lemon with the ...
26/08/2024

LEMON RICOTTA TEA CAKE

Our Lemon ricotta tea cake is a delightful dessert that combines the brightness of lemon with the creaminess of fresh ricotta cheese. This Italian-inspired tea cake is perfect for any occasion, when a light and refreshing treat is desired.

The cake is topped with a light lemon stock while still warm, adding an extra layer of sweetness and citrus
flavour, perfect with a cup of tea or coffee.


RASPBERRY & FRANGIPANE TARTSTart, sweet and utterly divine, our Raspberry & Frangipane Tarts have been a crowd favourite...
20/08/2024

RASPBERRY & FRANGIPANE TARTS

Tart, sweet and utterly divine, our Raspberry & Frangipane Tarts have been a crowd favourite from the get go!

It is believed that the raspberry frangipane tart has a rich history that dates back to the 17th century.

The tart originated in France, where frangipane was a popular filling for pastries and cakes. The filling was typically made with almonds, sugar, and eggs. Raspberries were added to the frangipane filling, when the fruit became widely available in Europe.

The sweet-tart combination of raspberries and frangipane became a classic flavor combination and over time, this tart remains a beloved dessert in French patisseries and around the world.

Come by our store in Assagao, Goa or order you tart via Zomato or Swiggy !

#2024

"Fresh out of the oven!Indulge in the soft, fluffy goodness of our Korean Garlic Cream Cheese Buns! With a perfect balan...
03/08/2024

"Fresh out of the oven!

Indulge in the soft, fluffy goodness of our Korean Garlic Cream Cheese Buns! With a perfect balance of savory garlic and creamy cheese, these buns are a game-changer. 🤩

Treat yourself to a delicious breakfast or snack that will leave you wanting more! One of our favourite ways to eat these are to toast them till slightly crisp and dip them into your favourite soup!

"

VANILLA BEAN & CHOCOLATE PROFITEROLES There are so many desserts that you can make with choux pastry. One of our favour...
12/07/2024

VANILLA BEAN & CHOCOLATE PROFITEROLES

There are so many desserts that you can make with choux pastry. One of our favourites to bake are Profiteroles (pronounced pruh-FIHT-uh-rohl).

At Handmade, Assagao these bad boys are baked with a crisp streusal layer, and the end results are, hollow rounds of choux pastry that are filled with vanilla bean custard, once cooled. Dipped in 70% Belgian chocolate and sprinkled with cacao nibs, the combination of pastry, a crunchy chocolate layer and cold vanilla bean custard is delightful!

The word 'Profiteroles' is believed to be derived from 'profit', which means 'small gift' which seems like a fitting name for such a delicious dessert.


VANILLA BEAN CREME BRULEEOur luscious Crème Brulee is made with a creamy custard base that's infused with the most beaut...
29/06/2024

VANILLA BEAN CREME BRULEE

Our luscious Crème Brulee is made with a creamy custard base that's infused with the most beautiful vanilla beans that we source from Ooty and a caramel topping. The caramel forms a hard coating over the custard base, giving it an aesthetic facelift, and an extra crunch.
Typically, you would crack the caramel with a spoon to dig into a soft creamy dessert with a slightly dark flavor of burnt sugar. Its Chef 's favourite dessert and a has a permanent place on the dessert menu
If you haven't tried it yet, we urge you to go at the earliest and let us know what you think!

CLASSIC BRIOCHE BUNSOur brioche dough is fermented over night which ends up giving the finished bun a rounded taste, mak...
02/06/2024

CLASSIC BRIOCHE BUNS

Our brioche dough is fermented over night which ends up giving the finished bun a rounded taste, makes it super soft, fluffy and easier to digest.
It's glazed and then embelished with sesame seeds and makes a really good burger bun / sandwich bread.


Address

House No. 510/4, Bounta Vaddo, Assagao, Bardez
Assagao
403507

Opening Hours

Tuesday 12am - 12:15am
Thursday 11:30am - 7pm
Friday 11:30am - 7pm

Telephone

+918322959952

Website

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