Sappadugoa

13/04/2026

Vishu arrives on a banana leaf 🌿✨

Join us at Sappadu Goa for a festive Vishu Sadhya — a generous Kerala-inspired feast with bold flavours, comforting classics and the joy of eating together.

15th April 2026
12:30 onwards
Assagao, Goa

Limited seats. Bookings open now.
+91 7016749891

03/03/2026

This Holi, we serve colour the traditional way. 🌿

A complete banana leaf feast.
Layered. Seasonal. Celebratory.

From pudina saunf sherbet to thandai payasam —
a slow, abundant Tamil lunch in the heart of Assagao.

4th March 2026
12:30 pm onwards
INR 1000

Reserve your leaf.
+91 70167 49891

11/01/2026

traditional pongal saapadu.
slow-cooked. banana leaf. no shortcuts.

29/12/2025

Welcome the year with a full leaf.
Nannari to begin, matta rice at the centre, payasam to close.
31st Dec & 1st Jan · Sappadu Goa

18/10/2025

a banana leaf meal that glows with diwali warmth — where every bite feels like home and every dish tells a story from the south.
join us for the diwali virundhu at sappadu, goa.

18/10/2025

a diwali virundhu filled with laughter, banana leaves, and the comfort of home
every dish cooked with care, every flavour a memory
join us for a festive meal at sappadu goa

17/10/2025

The light of Diwali is best felt around a table.
At Sappadu, it’s not just about food but about gathering, slowing down and sharing stories that feel like home.
A quiet celebration of warmth, flavour and togetherness.

01/10/2025

Mysuru Dasara comes to Goa! ✨
Join us at Sappadu, Goa for a grand Dasara Oota – a traditional banana leaf feast inspired by Karnataka’s royal celebrations. From Tomato Saaru and Vangi Palya to Gasagase Payasa and Beeda Paana, every bite tells a story of heritage and festivity. 🌿🍛

Seats are limited – book your place at the table for this one-day festive feast!

26/09/2025

A cultural confluence on the banana leaf.
This Navratri at Sappadu Goa, our all-women team brings one dish each from their home states — Tamil Nadu, Andhra, Kerala, Assam, Uttar Pradesh, Nepal, and Goa. Together, they create a soulful, unhurried feast that’s best savoured with your hands.

28/08/2025

Onam is here, and so is the sadhya 💛 a table full of flavours, heritage, and joy — crafted the sappadu way, for our goa family

26/08/2025