Gwalia Sweets & Restaurant

21/11/2014

20/10/2014

sweets dryfruits coockies

14/10/2014

Give a beautiful surprise to your relative and friends with north indian ,gujarati and bengali sweets, namkeens ,dry fruits and cookies.
in a attractive trays and boxes and gift hamper.in your budget. visite to a gwalia sweets and restaurant anand .

22/09/2014

22/09/2014

08/09/2014

Basket chat

02/09/2014

Ancient Sanskrit literature from India mention feasts and offerings of mithas (sweet). One of the more complete surviving document, with extensive description of sweets and how to prepare them is the Sanskrit document, Mānasollāsa (Sanskrit: मानसोल्लास; literally, the delight of an idea,[12] or delight of mind and senses[13]); this ancient encyclopedia on food, music and other Indian arts is also known as the Abhilaṣitārtha Cintāmaṇi (the magical stone that fulfils desires). Mānasollāsa was composed about 1130 AD, by the Hindu King Somesvara III. In this document,[14] meals are described to include a rice pudding it calls payasam (Sanskrit: पायसं), which is another word for kheer. The document mentions seven kinds of rice.

Mānasollāsa also describes[15] recipes for golamu as a donut from wheat flour and scented with cardamom, gharikas as a fried cake from black gram flour and sugar syrup, chhana as a fresh cheese and rice flour fritter soaked in sugar syrup that the document suggests should be prepared from strained curdled milk mixed with buttermilk, and many others. Mānasollāsa mentions numerous milk-derived sweets, along with describing the 11th century art of producing milk solids, condensed milk and methods for souring milk to produce sweets.

The origin of sweets in Indian subcontinent has been traced to at least 500 BC, where records suggest both raw sugar (gur, vellam, jaggery) as well as refined sugar (sarkara) were being produced.[16] By 300 BC, kingdom officials in India were including five kinds of sugar in official documents. By the Gupta dynasty era (300–500 AD), sugar was being made not only from sugar cane, but other plant sources such as palm; sugar-based foods were also included in temple offerings, as bhoga for the deities,[17] which after the prayers became Prasād for devotees, the poor or visitors to the temple

28/08/2014

27/08/2014

PURE INDIAN TASTE WITH SWEET CHUTNY AND GREEN CHUTNY.

27/08/2014

ONION KACHORI
ONLY RS. 15 /-

26/08/2014

Best quality with affordable price.

26/08/2014

Best quality with affordable price.