Gayatri's Gourmet

03/08/2026

Butter 1 cup (room temperature, soft, bot melted)
Castor sugar 2 cups
Cocoa powder 3/4 cup
Eggs 3 nos (room temperature)
Salt 1 tsp approx
Flour 1 cup
Vanilla 1/2 tsp
Chocolate chips 2 cups (refrigerated)

Preheat the oven to 175 degrees Celsius
In a bowl, sift the dry ingredients together. Set aside.
In another bowl, beat the butter and the sugar until light and fluffy. Beat in the eggs, one at a time. Add the vanilla.
Fold in the flour. Add the chocolate chips.
Pop on a greased and lined tray
Bake for about 25-30 minutes

29/07/2026

23/06/2026

A recycled black forest with leftovers

22/06/2026

Recipe
Preheat the oven to 175 degrees Celsius.

In bowl 1, sieve together -
Flour 1.5 cup
Cocoa powder 1/2 cup
Baking powder 1 tsp
Soda bicarbonate 1/2 tsp

In bowl 2, whisk together -
Butter 1/2 cup
Castor sugar 1 cup
Whisk until fluffy and creamy.
Add -
Vanilla extract 1 tsp
Egg 1 nos (or 1/2 cup Greek yogurt or thick hung yogurt)
Whisk together.
Add -
Cream (or malai 1/2 cup)
Milk 1/2 cup
Whisk.

Add the sieved mix from bowl 1. Gently fold in. Add -
1/2 cup hot water
Bake for 30-40 minutes until a skewer inserted into the centre of the cake comes out clean.

21/06/2026

.am.dibya

18/06/2026

Kalonji oil/ nigella seed oil from Amazon/ Nari Saundarya Malt from / Protein from