F&B service knowledge

29/07/2025

Vegetable cut name

29/07/2025

29/07/2025

05/08/2024

04/08/2024

Grilled Tomato Mozzarella Baguettes

Ingredients:
🔅1 French baguette
🔅1/2 cup pesto
🔅150 g fresh Mozzarella cheese, cut into thin slices
🔅1 tomato, cut into thin slices
🔅1/3 cup fresh basil, chopped
🔅olive oil
🔅balsamic glaze

Instructions:
Preheat oven to 370 degrees F. Line a baking dish with parchment paper.

With a sharp knife, make slits in your baguette about 1 inch apart, ensuring you don’t cut all the way through and keeping the base intact.

Spread pesto into the incisions.

Fill the slits with mozzarella and tomato slices, and place the baguette in the baking dish. Drizzle with a little olive oil.

Bake in the oven until crispy, about 10 minutes.

Remove from the oven, drizzle with balsamic glaze, and sprinkle with chopped basil.

04/08/2024

Red Sangria

Ingredients:
🔅1 (750ml) bottle dry red wine
🔅1/2 cup Brandy
🔅3/4 cup cranberry juice
🔅1/2 medium orange, thinly sliced, then sliced into quarters
🔅1/2 lemon, thinly sliced
🔅1/2 medium apple, cored and chopped into small pieces
🔅1 cinnamon stick
🔅simple syrup, optional

Instructions:
Place the apple, orange, lemon, and cinnamon stick in a large pitcher. Pour in the wine, brandy and cranberry juice, then stir.

Refrigerate for at least 4 hours to allow the flavors to meld.

28/07/2024

CLASSIFICATION OF GIN
TYPE OF GIN HOW TO MADE THIS

28/07/2024

28/07/2024

TYPE OF TAQUILA

28/07/2024

Classification of beverages