14/05/2026
Think warm sourdough, grilled summer fruit, fresh cheese, herb-infused honey, and cooling seasonal drinks.
For this edition of The Curated Table, we’ll spend the afternoon exploring simple pairings and creative ways to bring together bread, cheese, honey, and seasonal produce.
Through tasting and conversation, Sonal, Hemangini, and Poorva will share flavour combinations, pairing ideas, and the craft behind the ingredients they bring to the table.
A slow Sunday of seasonal food, thoughtful conversation, and gathering around a shared summer grazing spread.
Limited seats available.
WhatsApp 7567849935 to register and book your spot.