Authentic Cuisine Association of India (ACA) is formed in the spirit of preserving the local, regional, traditional, specialty and other authentic food recipes, by accrediting a single recipe or an entire establishment thereby endorsing their use of authentic ingredients, preparation method & even presentation style in some cases. Recipes have cross pollinated and have migrated to every corner of the country and the world. However, somewhere in these frenzied expansion of restaurants over the years, it has lost the authenticity which most food aficionados crave about. Accreditation will not only be beneficial for the business of establishment accredited but will also help preserve and curate the original recipes which may otherwise get permanently altered by the next generation. Accreditation process is highly intricate and will be overseen by the Board Members & Panel appointed, consisting of some of the industry’s most prominent personalities. This is also a great chance to encourage & join all stakeholders in the food chain to produce, source & supply organic, sustainable and healthy ingredients movement. We also encourage all stakeholders to become a member of Authentic Cuisine Association of India (ACA), benefiting them of the latest developments in the industry and access to invaluable network of industry professionals. By Niraj Rawal, Owner, Founding Member
For Authentic Cuisine Association of India (ACA)
*Terms “Establishment” and “Stakeholders” used here-in this document refers to, but not limited to: Individuals & Companies, Farmers, Processors, Suppliers, Manufactures, Restaurant, Food & Drinking Business, Government & non-government entities, etc.
