Cassis is a coastal restaurant offering Mediterranean cuisine along a beautiful beach which combines old world Jaffa with modern style. Scenic views of the turquoise ocean and a natural reef extending beyond the waves give way to stunning sunsets. The restaurant’s design of white and turquoise colors create a relaxing atmosphere for you to enjoy. The open kitchen allows viewers to watch the orches
trated team creating amazing culinary dishes. The menu change’s with the seasons based on available fresh ingredients from local markets and includes meat, poultry, fish and seafood. Events of all sizes can be catered at Cassis all year round, from intimate dinners for 10 to large weddings for 250 guests. Our mission is to provide you and your guests an exceptional and memorable dining experience, while creating an ambiance that reflects the season, occasion, and your personal tastes. Every event is designed to capture and engage all of your senses. We look forward to planning your next event. We are located at Givat Aliyah Beach which is Tel Aviv's southern most beach in Jaffa. This is a breathtakingly beautiful beach constructed in a unique style, with arches, palm trees and sandstone. On its northern border is the extensive Midron Park and to the South is the Shimon Peres Center for Peace. There is plenty of free parking. Executive Chef and Owner, Ayelet Perry, returned to Israel after 17 years in San Francisco, California where she owned and managed Cassis Catering, The Red Currant Restaurant and The GooseberryBox. Her passion for fine food and fresh ingredients inspire her many unique creations. The pairing of food, wine and atmosphere are her life’s pleasures. Whether entertaining a few friends or creating an elaborate wedding, her enthusiasm, attention to detail and appealing cuisine are always noticeable. We look forward to seeing you soon.
