Bellas Bread & Butter

16/04/2026

Sweat and tears in to EVREY pastry 🥐

16/04/2026

Because food tastes better when you make it together

10/04/2026

I DID NOT KNOW WHAT I WAS SIGNING UP FOR

01/04/2026

31/03/2026

How to make organic gf pancakes made simple
Full tutorial

18/01/2026

Today marks two year since our lovely mother and babushka past away but that god she raised beautiful kids
here a couple of inspiring words from her one and only son Nachman may her neshamahave an aliah

15/01/2026

✨ Sourdough Workshop — This Saturday Night!

You asked, we listened!

Join us for an evening of real craft, real dough, and real community. In this hands-on workshop, you’ll discover what makes naturally fermented bread so special—and why bakers around the world treat it like a living art. We’ll guide you step-by-step through the entire process, from starter to that steaming, crackling crust, so you can bake bakery-quality sourdough at home. No shortcuts. No machines. Just honest ingredients, good technique, and the magic of fermentation.

⸻

🥖 What You’ll Learn

• Build & Feed a Starter
How a starter works, how to keep it alive, and how to get consistent rise.

• Dough Mixing & Hydration
Mix by hand, understand hydration, and learn to “feel” your dough.

• Gluten Development (Stretch & Folds)
Gentle, effective techniques that strengthen dough without kneading.

• Fermentation Timing
How to read your dough, manage temperature, and know exactly when it’s ready.

• Shaping & Surface Tension
Create tight, beautiful loaves that bake evenly and rise tall.

• Proofing Methods
Room-temp vs. overnight cold proofing—and when to use each.

• Scoring & Baking
How to score for maximum oven spring and achieve a golden, blistered crust.

• Take-Home Dough & Starter
Leave with an active starter and a shaped loaf ready to bake at home.

⸻

15/01/2026

✨Sourdough Workshop — This Saturday Night!

You asked , we listened!

Join us for an evening of real craft, real dough, and real community. In this hands-on workshop, you’ll discover what makes naturally fermented bread so special—and why bakers around the world treat it like a living art. We’ll guide you step-by-step through the entire process, from starter to that steaming, crackling crust, so you can bake bakery-quality sourdough at home. No shortcuts. No machines. Just honest ingredients, good technique, and the magic of fermentation.

⸻

🥖 What You’ll Learn

• Build & Feed a Starter
How a starter works, how to keep it alive, and how to get consistent rise.

• Dough Mixing & Hydration
Mix by hand, understand hydration, and learn to “feel” your dough.

• Gluten Development (Stretch & Folds)
Gentle, effective techniques that strengthen dough without kneading.

• Fermentation Timing
How to read your dough, manage temperature, and know exactly when it’s ready.

• Shaping & Surface Tension
Create tight, beautiful loaves that bake evenly and rise tall.

• Proofing Methods
Room-temp vs. overnight cold proofing—and when to use each.

• Scoring & Baking
How to score for maximum oven spring and achieve a golden, blistered crust.

• Take-Home Dough & Starter
Leave with an active starter and a shaped loaf ready to bake at home !





sourdoughstarter