Susman's Kitchen

Susman's Kitchen Larry Susman, Master Chef season 4 team member is now doing what he loves, good old South African fo

Biltong has been a favorite with South African’s and Zimbabwean’s for close on 400 years now. This mildly spiced and salted, air dried meat, has sustained these people since the early days of the Voortrekkers and has, in more recent years, lent it’s name to both the complexion and diet of one of South Africa’s most famous sons – the single-handed round the world sailor “Biltong” Bertie Reed.

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