Dairy casual dining in the heart of Rehavia, Jerusalem in Wolfson Towers, 2nd floor. Belinda is a kitchen and coffee shop that is renowned for its homemade food. People come
from far and wide to enjoy our American muffins and English scones,freshly baked daily by
our Israeli chefs. Our homemade soups (lentil, leek and mushroom, chickpea and pumpkin,
zucchini and dill, artichoke hearts, just to m
ention a few) are lovingly prepared using only the freshest ingredients and contain no MSG. Our best-sellers are the French style quiches –eat them in our warm homey atmosphere with a fresh salad or take them away to eat at home. The quiches are available in various
combinations (leek and brie cheese, sweet potato and mozzarella, spinach and Bulgarian cheese, eggplant, cherry tomato and goats cheese). Our vegan and gluten free patties are another specialty and option for people with dietary restrictions. Linda Asher (nee Bor), a graduate of the famous London Cordon Bleu Cookery School, opened Belinda in 1997 and moved to its present location in the Wolfson Mall, Diskin Street, Rehavia fifteen years ago. Free parking is available, whether you are eating-in or just picking up take-away orders (special menus for parties or home catering are available). To round off your wholesome meal you will be enticed by our variety of home baked cookies and cakes as well as a large selection of blended fruit drinks and Illy coffee.
