Massapan

Massapan tea + treats Catering to your senses! Flavour inventors, tea lovers, world travelers, avid bakers, enthusiastic hosts - mother & daughter operated.

Introducing the last and most favourite of all Black Cardamom recipe for this week: "Black Beauty" Chocolate Truffles!  ...
22/06/2019

Introducing the last and most favourite of all Black Cardamom recipe for this week: "Black Beauty" Chocolate Truffles!

isn't she a beauty?, originally uploaded by serni.Yesterday morning, I woke up with a spark of inspiration. The night before I felt so drained and discouraged I didn't think I would make any truffles at all... But that morning, I woke up bright and early, and we already had early breakfast plans wit...

Last tastes of summer:Watermelon 馃崏 salad, with basil from my garden, olive oil from our family's grove, Bulgarian-style ...
02/10/2018

Last tastes of summer:
Watermelon 馃崏 salad, with basil from my garden, olive oil from our family's grove, Bulgarian-style briney goat cheese from the local family goat ranch. They also make amazing labneh and Safedi style cheese. And dulce de leche that I was too scared to buy in case I like it too much.

Next on my baking list: melomakarona - Greek honey 馃嵂 cookies.
10/09/2018

Next on my baking list: melomakarona - Greek honey 馃嵂 cookies.

Make your house smell like Christmas! Soaked in honey syrup and garnished in chopped walnuts, these Christmas cookies will amaze you. Click here to discover the secrets behind this Christmas treat!

Into the oven.
23/09/2017

Into the oven.

Made the first batch of Kombucha in my new home. Feels like sending out roots.
22/09/2017

Made the first batch of Kombucha in my new home. Feels like sending out roots.

Ayala Moriel, the Nose and the founder of Ayala Moriel Parfums, creates natural artisan and bespoke perfumes that are inspired by her deepest emotions and memories from her childhood landscapes of the Mediterranean.

Some things always stay the same. Such as my undying love for pear frangipane tart.
21/05/2017

Some things always stay the same. Such as my undying love for pear frangipane tart.

Started to prepare my capers for pickling today. 诪爪讗转讬 诪转讻讜谉 诇讛讞诪爪转 爪诇驻讬诐. 诪住转讘专 砖诪爪专讬讱 诇讛讜爪讬讗 诪讛诐 讗转 讛诪专讬专讜转 拽讜讚诐 诇讻诪讛 ...
16/05/2017

Started to prepare my capers for pickling today. 诪爪讗转讬 诪转讻讜谉 诇讛讞诪爪转 爪诇驻讬诐. 诪住转讘专 砖诪爪专讬讱 诇讛讜爪讬讗 诪讛诐 讗转 讛诪专讬专讜转 拽讜讚诐 诇讻诪讛 讬诪讬诐...
http://www.wildflowers.co.il/hebrew/recipeID.asp?id=6

诪讙讚讬专 爪诪讞讬 讛讘专 砖诇 讗专抓 讬砖专讗诇.Study of wild plants of the holy land, Israel

Poaching pears again, at long last. This time in wine my vintner neighbor makes, and with bitter orange peel from my ver...
14/05/2017

Poaching pears again, at long last. This time in wine my vintner neighbor makes, and with bitter orange peel from my very own tree.

Picked a whack load of wild oranges from my orchard for my next tea blend project...
14/05/2017

Picked a whack load of wild oranges from my orchard for my next tea blend project...

Tea partying at grandma's
07/05/2017

Tea partying at grandma's

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