Caffe naima

12/09/2026

We love both :)

04/09/2026

This is our second consecutive year sourcing this SL-28 from Alexander and Magali Delgado at Finca El Venado, part of the family-run Cerro San Luis Micromill in Costa Rica’s West Valley.

The coffee is processed as a yellow honey—depulped, then dried with part of the fruit’s mucilage intact.

Sweet and structured, with red fruit, sugarcane and an oolong-like finish. Perfect for filter extractions and modern espresso.

Available online and at both Naima cafés.
https://www.naima-coffee.com/product-page/costa-rica-finca-el-venado

02/09/2026

Ayla Bombe is produced by smallholder farmers delivering ripe cherry to the Ayla Bombe Washing Station in Bombe, Sidama.

Around 375 nearby farmers cultivate Ethiopian landrace varieties at approximately 2,000 metres above sea level.

Processed as a natural, this coffee is soft and layered, with berry, dried fruit and brown-sugar sweetness.

Available online and at both Naima cafés.

https://www.naima-coffee.com/product-page/ethiopia-ayla-bombe

16/08/2026

No one was harmed in the process.

11/08/2026

We are hiring !

09/08/2026

Sunday morning

30/04/2026

We’re thrilled to release another complex and elegant coffee from the Trujillo family at Finca Patio Bonito.

This is our first offering of the Chiroso variety. Chiroso is a relatively recent cultivar. It was first identified during the 2012 Cup of Excellence competition in Colombia. At the time, it was thought to be a Caturra mutation, but it’s now understood to be genetically linked to Ethiopian landraces. It takes its name from the elongated shape of the cherries and seeds and has gained attention for its high cup quality and clarity. Recently, it has become a cultivar of choice for competitors in both the World Brewers Cup and the World Barista Championship.

In the cup, we find a composed sweetness set against a soft, tea-like structure and fragrant florality. As the coffee opens, dried berry notes begin to emerge, supported by a tart, sparkling acidity that reminds us of pink lemonade.

Grown at 1,700 meters in the cool conditions of Cauca, this lot reflects both the region’s natural clarity and the Trujillo family’s attentive approach to processing. We’ve sourced coffee from Patio Bonito in the past (through our partners at Cafe Imports), and the processing continues to improve. The result is a coffee that is transparent, balanced, and quietly expressive of place.

We recommend this coffee for filter brewing methods and modern styles of espresso (longer ratios and faster shots).

22/04/2026

Nossa is a dried processed Brazilian coffee that is perfect for those that prefer a chocolatey and nutty coffee with mild acidity. It’s perfect for moka pot and home espresso machines and pairs well with milk.

16/04/2026

14/04/2026

Nossa is a dried processed Brazilian coffee that is perfect for those that prefer a chocolatey and nutty coffee with mild acidity. It’s perfect for moka pot and home espresso machines and pairs well with milk.

Country: Brazil
Processing: Natural
Elevation: 750-1100MASL
Variety: Brazilian Varieties
Cupping Notes: Peanut Butter, Chocolate, Toffee