Chez Louis

03/06/2026

23/05/2026

Perfect for the Italian : fresh Buratta , tartare of confit tomatoes, prosciutto ham, homemade basilic sauce, pine nuts and salad simple and fresh!
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20/05/2026

At the minute I am in a crazy mood for the Popeye with creamy spinach on melting french emmental cheese and with an egg…
Plus it is plenty of iron, proteines, fibers …
May be we crave what we need?
See you soon!

16/05/2026

Have you tried the Popeye? With creamy spinach , mirror egg, emmental… The savoyarde: roasted potatoes, reblochon cheese or raclette cheese , caramelised onions and smoked ham… those 2 tried them and I guess they really appreciated!
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12/05/2026

Today’s special : The burger : Irish minced beef, onions, red peppers, and slices of gherkins in a BBQ sauce with and egg and Emmental cheese or raclette cheese… Enjoy!! , , -friendly

09/05/2026

Our panned potatoes are cooked in duck fat for a pure, clean flavour that doesn’t taste of duck but has a distinctly richer flavour than oil and crispier crust.
Enjoy !!

01/05/2026

Happy labour s day dear customers! Take it easy today and do not work too much. Have a great day!

25/04/2026

Today’s Special: the ratatouille… slow cooked onions, tomatoes, aubergines, red peppers, courgettes, with plenty of basil and garlic. This ratatouille is just a bit of France in the heart of Bray! Enjoy!

22/04/2026

French-Crepe-Fed-Kid… Irish eggs, Irish butter and Irish milk that’s the secret!!

19/04/2026

Today we have the strawberry crepes as a special : strawberries, cream, and chocolate or caramel on top!! Enjoy Chez Louis!