The Bailey Bar & Eatery

The Bailey Bar & Eatery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Bailey Bar & Eatery, Gastropub, Barrack Street, Enniscorthy, Wexford.
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Awarded National "Best Food Pub" & "Best Family Friendly Bistro" 🏆
Lunch and Evening menus served daily.Locally sourced produce!🍔
Families Welcome 👨‍👩‍👧‍👦
Specialist in cocktail & local beers 🍸 🍺

🏆 EMPLOYEE OF THE MONTH🏆 - SEAN (AKA THE GOLDEN CALF) This month's award goes to Sean, although probably better known by...
23/08/2026

🏆 EMPLOYEE OF THE MONTH🏆 - SEAN (AKA THE GOLDEN CALF)

This month's award goes to Sean, although probably better known by his unofficial title… The Golden Calf!

The nickname was bestowed on him in good old-fashioned Bailey banter, mostly because Sean has somehow managed to earn himself a solid reputation with our GM, Ned. We’re not saying Sean can do no wrong… but we are saying we’ve definitely noticed he has a knack for staying in the good books. Although with customers going out of their way praising Sean in reviews both in person and online, it’s fair to say the charm isn’t just working on Ned.

Now, a part of The Bailey folklore, The Golden Calf has taken on a life of its own…so much so we named one of our monthly cocktail specials after him & just like Sean himself, The Golden Calf went down an absolute storm with our customers. Apparently the Golden touch extends to cocktails too. 😂

Sean first joined in August 2022, following a very efficient recruitment process… he took over his brother’s job 🤣 Since then, he has left & returned more times than we can count, so now we don’t really consider it leaving anymore. It’s more of a short intermission before the next comeback tour.

Sean’s favourite task is watering the plants, while his least favourite is filling the sauce buckets, and when asked what he likes most about working here, his immediate answer was simply: Ned 😂 The rest of us have accepted where we stand.

The skill he reckons he’s improved most since joining us is the amount of plates he can carry at once and his top survival tip when the place is absolutely hopping is much simpler: drink water. Nothing complicated, just stay hydrated and carry on.

His favourite dish on the menu is the Chicken Stir Fry… minus the veg! His biggest piece of advice for new staff is to ask questions!

Sean is studying Primary Teaching in Marino, Dublin. His favourite colour is blue, he has 2 dogs Max & Jess & he hopes to one day actually leave the Bailey & travel around Australia.

All jokes aside, a very well-deserved congratulations to our plate-balancing extraordinaire, reluctant sauce-bucket filler, serial Bailey returnee Employee of the Month Sean!!

Best of luck to everyone getting results today.   Whatever the results,, celebrate your achievements today....And rememb...
21/08/2026

Best of luck to everyone getting results today. Whatever the results,, celebrate your achievements today....
And remember points on a paper do not define you or your worth!! There are a lots of paths to achieve what you want!!

"Dish of The Week" - Abin’s Chicken Madras curry.     Chicken Madras is a fiery, tangy, and rich South Indian-inspired c...
19/08/2026

"Dish of The Week" - Abin’s Chicken Madras curry.
Chicken Madras is a fiery, tangy, and rich South Indian-inspired curry featuring chicken chunks simmered in a vibrant tomato and chili-heavy sauce. Key ingredients include Madras curry powder, garlic, ginger, and tomatoes. Served with fluffy boiled rice.
Available from our evening menu

Cocktail of the Month Challenge -Like this post to vote for "Can You Check Me"  or comment here to vote for Cranberry Cr...
14/08/2026

Cocktail of the Month Challenge -
Like this post to vote for "Can You Check Me" or comment here to vote for Cranberry Crush"

Both look and taste gorgeous, so make you get in and try one before there gone.

"Dish of the Week" - Chef Peters Hungarian Grilled Chicken. Tender Chicken Breast coated in a grated potato batter, frie...
10/08/2026

"Dish of the Week" - Chef Peters Hungarian Grilled Chicken.
Tender Chicken Breast coated in a grated potato batter, fried until golden, topped with rich crème franchise and melted cheese. Served with Hungarian paprika champagne mash potato and shredded cabbage salad.

Our Dish of the Week is available every week from Friday -Thursday from our evening menu, which is served until 830pm Sun-Thurs & 8:45pm Fri & Sat.

Order your Dish of the Week today.

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Our Mezzanine all set and ready to go for another busy  weekend.  Available to book for private dining groups  for parti...
08/08/2026

Our Mezzanine all set and ready to go for another busy weekend. Available to book for private dining groups for parties and celebration's of all kinds.
Contact one of our events team on [email protected] or call 053 9230353 for details.

We're Hiring!!...Want to work for the Nations Best Food Pub? Want to be part of the team who provides the Best Family Fr...
07/08/2026

We're Hiring!!...Want to work for the Nations Best Food Pub? Want to be part of the team who provides the Best Family Friendly Bistro Experience in Wexford, or just want to join a young, fun & vibrant team to spend your working hours with????
Be a part of the Bailey team, and you'll tick all these boxes!! Check out our Bar Supervisor vacancy on our Indeed page or send your CV and details to [email protected]

https://ie.indeed.com/m/viewjob?jk=6ff93d466dfc46bf


Planning any parties or get togethers this Summe?Speak to one of our events team about dates and packages Cheese platter...
28/07/2026

Planning any parties or get togethers this Summe?
Speak to one of our events team about dates and packages

Cheese platters and canapés selection
Tastes every bite as good as it looks...and it looks fab!
Mini dessert bites to please every sweet tooth

Whatever your celebration, talk to our team about our finger food and canapés selections.
Speaker to Jackie or Madara or call 053 9230353

The life of a waiter sure is hard work!!   Another tough day at the office today...enjoying icepops outside in the sunny...
23/07/2026

The life of a waiter sure is hard work!! Another tough day at the office today...enjoying icepops outside in the sunny Terrace...thanks Boss!!

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Dish of the Week - Chef Coreys Homemade FishPie.Fresh market fish in a rich creamy herbed white sauce, topped with butte...
21/07/2026

Dish of the Week - Chef Coreys Homemade FishPie.
Fresh market fish in a rich creamy herbed white sauce, topped with buttery mashed golden baked potato. Served piping hot.

Address

Barrack Street, Enniscorthy
Wexford
00

Opening Hours

Monday 11am - 11:30pm
Tuesday 11am - 11:30pm
Wednesday 11am - 11:30pm
Thursday 11am - 11:30pm
Friday 11am - 12:30am
Saturday 11am - 12:30am
Sunday 11am - 11pm

Telephone

+353539230353

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