John's Slice of Food Life

John's Slice of Food Life former owner @ Slice Wood Fire Pizzeria , cook , food interest
(387)

Mid week fridge haul ⬇️⬇️had some pesto and tomatoes left over in the fridge and a little bit of pizza dough from the w...
30/09/2026

Mid week fridge haul ⬇️⬇️

had some pesto and tomatoes left over in the fridge and a little bit of pizza dough from the weekend too , a bag of cooked prawns in the freezer

fried an onion and two cloves of garlic in olive oil , added in the punnet of whole cherry tomatoes and three big spoons of the basil pesto , cooked it all down until the onions and tomatoes were soft , chucked in the basil pesto and a good dash of sweet chilli sauce , then threw in the cooked prawns and simmered it together for another few minutes , crushing the whole tomatoes on the pan with a fork , seasoned well with salt & black pepper , bit of coriander torn over the top 😋

Rolled out 100 grms of dough in to a thin layer between two parchment paper and then fried on a pan in olive oil for a few minutes either side

prawn pil pil type dish with flatbreads

❤️

marinade a couple of Irish steaks from Lidl Ireland in two tablespoons of honey mixed with two tablespoons of soy sauce...
27/09/2026

marinade a couple of Irish steaks from Lidl Ireland

in two tablespoons of honey mixed with two tablespoons of soy sauce , a sprinkle of salt , over night , then pan fry the next day in a little olive oil .......

incredible

homemade pizza & b**r night 🥰
25/09/2026

homemade pizza & b**r night 🥰

6 x 260 grm pizza dough balls for a total cost of € 2 .15 using a 1 kg bag of 00 Caputo flour from Supervalu Kilbarry ...
24/09/2026

6 x 260 grm pizza dough balls for a total cost of € 2 .15

using a 1 kg bag of 00 Caputo flour from Supervalu Kilbarry , a sprinkle of dry yeast and a sprinkle of sea salt , mixed with 550 grms of cold water ( 55% hydration) , allowed to prove over night then divided , weighted and formed in to dough balls , covered and allowed to proof again overnight in the fridge 🍕

take them out of the fridge one hour before stretching out & baking , I like to par bake these first on an inverted baking tray before topping and finishing in the oven

❤️

€2 for air now ............that's inflation for you 🪂
17/09/2026

€2 for air now ............

that's inflation for you 🪂

Ginos Special 🍕
13/09/2026

Ginos Special 🍕

Make this & thank me later ☺️ 3 x free range Irish chicken fillets ,trimmed and diced up in to strips , in to a bowl Mi...
02/09/2026

Make this & thank me later ☺️

3 x free range Irish chicken fillets ,
trimmed and diced up in to strips , in to a bowl

Mix four tablespoons of honey with four tablespoons of good soy sauce together

Pour over the raw chicken and add a decent sprinkle of sea salt ,mix thoroughly to marinade

Cover bowl with cling film and pop in the fridge over night , or two days is even better

Next day heat a frying pan with a glug of olive oil , you want searing heat , wok style fry the chicken for a few minutes either side .....until sticky and cooked through

unreal in pitta , salads , sandwiches , hot or cold

works just as well with sirloin steak prepped the same way

❤️

whoever stocks the shelves at Cass & Co. is an artist 🎨
28/08/2026

whoever stocks the shelves at Cass & Co.

is an artist 🎨

The Old Abode we said so long to the old abode where life was learned and childhood told where moments thrived through ...
26/06/2026

The Old Abode

we said so long
to the old abode
where life was learned
and childhood told

where moments thrived
through siblings lives
with us abide
our parents pride

when a poloroid lens
of neighbour friends
watched us fall out
then made amends

where we knew a call
from the voice in hall
and playing ball
made us feel tall

when a kettle on
was laughters song
and Summer's long
fixed right from wrong

where music dwelled
then seemed to held
the tears that welled
our parts gelled

when seasons flight
like an endless might
days chased night
under street light

where a scence of calm
was a chair near Mam
and a hymn by Dad
could reverse the sad

when we once flew
then said goodbye to you
only then we knew
we are but passing through

we said so long
to the old abode
where life was learned
and now re told

John Keane ( 2026 )

football obsessed son , who knew 😂
24/06/2026

football obsessed son , who knew 😂

Address

Waterford

Opening Hours

Thursday 4:30pm - 8pm
Friday 5pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 8pm

Telephone

+35351820606

Website

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