Socafro Kitchen

Socafro Kitchen We are a local kitchen bringing a fusion of caribbean and west african tasty meals to you 👨‍?

20/07/2026

Basically tender cooked plantains, braised chicken, sauce ata dindin by Socafro kitchen.

19/07/2026

You’ve been saying you’re going to start your food business this year…

But here we are, and you still haven’t started.

I get it, because I was exactly where you are.

Years ago, I was working a 9-to-5 at Foot Locker, dreaming about owning my own food business. Every day I’d tell myself, “One day.”

The truth is, “one day” never comes.

Everything changed the moment I stopped waiting and took the first step.

You don’t need the perfect kitchen.
You don’t need thousands in the bank.
You don’t need to know everything.

You just need to start.

What’s the one thing that’s stopping you from starting your food business? Tell me in the comments.

Follow me if you’re serious about turning your love for cooking into a real business. I’m sharing everything I wish I knew before I started.

Link in my bio. Get the The Food BusStarter Checklist.

16/06/2026

It’s the small things or the unexpected things that can bring us so much joy. I was actually craving Plantains and the Universe showed up for me again.

04/05/2026

Squid & arancini, red pepper purée.
Technique on one side, flavour on the other.
Socafro doesn’t choose! we do both.

08/03/2026

This isn’t cassoulet.
This isn’t Parmentier.

This is Plantain Royale. 👑

Socafro evolution.

08/03/2026

Mastering the classics: Jambonnette de Volaille à l’Estragon. 🍗 A lesson in precision from deboning the thigh to that perfect Gratin Dauphinois circle.

28/02/2026

From Food Truck to Le Cordon Bleu.

Lamb Parmentier with chestnut and blueberry jus.

Slow-braised lamb shank folded with smoked lamb belly, layered with buttery mashed potatoes and gratinated until golden. Finished with a reduced blueberry brown stock jus for balance.

This is classical French technique from Le Cordon Bleu, clean layers, depth of flavour, and controlled plating.

03/12/2025

Went for a stroll after dark and found local restaurants open for business they actually open 24/7. Another reason to absolutely love Malaysia.

Address

John Robert’s Square
Waterford

Opening Hours

Thursday 1pm - 9pm
Friday 1pm - 9pm
Saturday 1pm - 9pm
Sunday 1pm - 9pm

Telephone

+353833092185

Website

Alerts

Be the first to know and let us send you an email when Socafro Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Socafro Kitchen:

Shortcuts

Share

Category