06/06/2026
Specials Board this weekend ✨
Pop in or book your table with us 📞(051) 393 383
Starters:
Peri-Peri Prawns & Garlic Ciabatta
Breaded Garlic Mushrooms
Mains:
Oven-baked Hake with Chorizo Crumbs
Chicken Parmigiana & Spaguetti